Experience the tasting menu at Little Chief restaurant, located on the Tsuut’ina Nation, where Chef Brandon “Dash” Dashnay crafts dishes that celebrate indigenous culinary traditions.
Little Chief Restaurant
When it comes to the new chef’s tasting menu at Little Chief restaurant at the Grey Eagle Resort and Casino, the answer is an enthusiastic yes. Launched in concert with the restaurant’s new dining menu, the tasting experience is aimed at diners looking for an immersive, educational and delicious experience with Chef Brandon “Dash” Dashnay, who started as a prep cook at the restaurant in 2015. Married to a member of the Tsuu T’ina Nation, Dashnay lives on the reserve at the southwest corner of the city and steeps himself indigenous culinary cultures of Southern Alberta. The tasting experience is not only delicious, it’s also beautiful with the team paying extra attention to plating that invites diners into a story. Contact the restaurant to book your group for the tasting menu experience. Watch for a more in-depth story in our Late Spring issue celebrating indigenous food.
Little Chief Restaurant | Grey Eagle Resort | 3779 Grey Eagle Dr. S.W. | 587.390.1400 | greyeagleresortandcasino.ca/little-chief-restaurant
