French pastry shop Éclair de Lune, Patisserie & Catering has relocated from Cambrian Heights to a larger space in Highland Park joining Master Meats and Burwood Distillery in the area. We stopped into the new bakery and enjoyed a little more space for seating and a sampling of a large assortment of French pastries both savoury and sweet. The selection of espresso and hot drinks warms our bellies and our hearts as does the frozen section offering take-home baking.