master chocolat Artisanal Pistachio and Kataifi Easter Egg

Master Chocolat is serving up something truly special this Easter.

Layered with pistachio butter and delicate shredded phyllo, this artisanal egg is a celebration of flavour, craft and global inspiration.

Master Chocolat

Chocolatier Bernard Callebaut was born and raised in Europe, where he learned his culinary secrets. Now he and his team at Master Chocolat create delicious things for Calgarians, such as this Artisanal Pistachio and Kataifi Easter Egg. Handmade with layers of pistachio butter and kitaifi (shredded phyllo pastry also known as knafeh, kunafa and other spellings), this treat is inspired by the flavours of Master Chocolat’s Dubai Bars and carries on their popular “I Heart Dubai” theme from earlier this spring. “It’s a beautiful celebration of indulgence, tradition and the global inspirations that drive our passion for chocolate,” Callebaut says.

Master Chocolat, Artisanal Pistachio and Kataifi Easter Egg | $45 | masterchocolat.com