Bow Valley Ranche Restaurant

Recognized as one of Calgary’s premier fine-dining establishments, Bow Valley Ranche’s new seasonal menu features many locally-sourced components. Try Executive Chef Bern Glatz’s, Sudo Farms Organic Beetroot Salad made with whipped feta, pistachio, orange and dill or the Yellowfin Tuna Crudo, served on delicate coconut leche de tigre with pickled pineapple, jalapeno and Thai basil. Other must-haves include the Canadian East Coast Oysters, the Pan Seared B.C. Halibut and the Grilled Pacific Octopus with black garlic and smoked paprika aioli.

Bow Valley Ranche Restaurant | 15979 Bow Bottom Tr. S.E. | 403.476.1310 |