What started as a small batch soup business in 2002 has become a steady presence at Calgary markets.
Stock and Sauce continues to focus on soups, with a lineup that keeps regulars coming back.
Stock and Sauce
Phil and Kari Faba started Stock and Sauce in 2002 and it quickly grew into a popular stop for Calgarians in search of convenient, healthy food. They’ve expanded to include ready-made meals, including lasagna, but soup remains a big focus, including grass-fed beef bone broth, borscht, chicken noodle, clam chowder, pea and ham and more. The Thai Chicken Soup — spicy, fragrant, creamy — is consistently a favourite, says Carley Faba, who handles their marketing and social media. It features lemongrass, coconut, basil and roasted peppers. “Yes, there is some spice,” the Fabas say. “Yes, you will love it.”
Stock and Sauce, Thai Chicken Soup | $16 per litre | at both Calgary Farmers’ Market locations or online at stockandsauce.com.
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