Former Toscana Italian Grill executive chef and new YYC Pasta Bar owner Yash Sharma is one of the nicest people in the business and his love for what he does shines through in his food. He’s created a chef-driven menu where you choose what goes into your pasta dish, making it totally customizable. Ingredients are carefully selected from local markets or imported from Italy ensuring freshness and quality in every item. We love being able to select our noodles, sauce and ingredients, having it cooked in the kitchen and served piping hot. Or choose one of chef’s specialty bowls of pasta from the menu. The portions are huge and his food delivers both in taste and quantity. YYC Pasta Bar is open six days a week for lunch and dinner. Reservations recommended.
Here to Feed the People
By Savour Calgary|2021-10-04T10:04:18-06:00October 3rd, 2021|Eat Local YYC, Stories for Food Lovers, Where to Eat YYC|0 Comments
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