Ingredients
Avatara Pizza
Gluten-Free Pizza Never Tasted Better For 11 years, Avatara Pizza has been providing Calgarians with authentic- tasting pizza. They started back in the day toting a pizza cart, progressed to the Avatara Food Truck [...]
YYC Pizza Week
YYC Pizza Week September 18-27, 2020 YYC Pizza Week returns for 10 days of eating pie! For seven years, local participating restaurants have crafted an original recipe in a competition to be named Calgary's [...]
Tomato Galette
Photos and story by Julie Van Rosendaal Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while [...]
Deerfoot City Block Party
Let’s Party! Check out the super-fun Deerfoot City Block Party through September and dive into some great local food while you’re at it! Re:GRUB created a special milkshake just for the colourful occasion pictured [...]
Fifth and Vermouth
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect [...]
Euphoria Cafe
A Healthy Stop For 11 years Euphoria Café has offered an assortment of breakfast and lunch items including gluten-free, dairy free, paleo and vegan. They were the first to introduce Calgary to bulletproof coffee, [...]
Jolly Table Meals
Meals in 30 Minutes Calgary’s Jolly Table Meals is back and offering a variety of nutritious meals focused on fresh, seasonal produce, triple-A-grade proteins, and whole grains. Chef-created recipes are delivered to your door [...]
Meet the Producers
Spend some time with modern farmers and you'll find they're a thoughtful bunch. Especially these Calgary-area producers, who are getting noticed for doing things differently. Some even call themselves “nerdy.” They're focused on building [...]
Flores and Pine
New Chef at Flores and Pine Flores and Pine recently announced the appointment of new Executive Chef Mike Preston. Chef Mike started his career in the '90s with SAIT’s professional cooking program. Most recently, [...]
Cococo Chocolatiers
Let There be Chocolate! Cococo is back as retail locations in Victoria Park, Signal Hill, Bankers Hall, and Southcentre re-open on Sept. 8. There are now three ways to get your chocolate fix: visit [...]
Square Rooted
Bridging The Gap New in Calgary, Square Rooted is dedicated to bringing locally grown vegetables to doorsteps across the city. Former co-founder of DIRTBELLY, Jenna Kopperson and her team source produce from Deof’s Greenhouse [...]
Free House Local Beer and Food Hall
Mix and Match Lunch – Freestyle Free House is now open for lunch and is offering fun mix and match lunch boards with lots of great choices in three courses. Add a brewery flight [...]
Fall issue on stands now!
Find your copy at any of these locations!
Bubble Tea Breakdown
Bubble Tea Over the last two years, Alberta’s bubble tea scene has undergone a major transformation. For the uninitiated, bubble tea is a Taiwanese drink with some variation of tea, fruits or other flavoring, [...]
Tofu and Green Bean Mushroom Bowl
A healthy, robust Tofu and Green Bean Mushroom Bowl combines fresh ginger and roasted garlic, earthy mushrooms, green beans and crispy tofu. Served with a hot, flavourful broth and toasted sesame seeds it's a [...]
So, you want to be a Brewmaster?
It’s possible that almost everyone who’s sipped a cold pint on a hot day has wondered if they could make their own beer; after all, it’s really just hops, barley, water [...]
Wild Boar Carbonara
Liven up this classic pasta dish with the addition of bacon made from wild boar. Serve it for dinner and have the leftovers for breakfast. Wild boar bacon is available at specialty meat shops, [...]
The Mercantile at Avenida Food Hall
ONE STOP SHOP The Mercantile, located in the heart of the Avenida Food Hall and Fresh Market is a family-owned and operated business. This one-stop shop carries premium products from [...]
Covid Pivot
How some Calgary food innovators made the most of the Pandemic By Gwendolyn Richards Reece Southern is busily working behind the marble bar that stretches nearly the length of the [...]
Quick Bites – July 2020
New Bites at Bea’s Bea's Cafe (inside Bite — Inglewood's local grocer) has reinvented its restaurant creating a safe and socially distanced space with a refreshed menu by Chef Troy (Cruz Tacos — 2018 [...]
Steak Al Carbon
Al Carbon is a Spanish phrase meaning to cook over coals although you can also cook in a cast iron or grill pan on the stove and achieve a similar effect. Marinating the beef [...]
Shop Local July August
Summer is the perfect time to experiment and try new things. We scoured the city to find some great products to bring to your culinary adventures this summer. From the kid-friendly Zoku ice-pop molds [...]
Chimichurri
Chimichurri is a tangy sauce from Argentina made with fresh herbs, vinegar, and olive oil. Traditionally this sauce is served with grilled beef but can also be served with grilled chicken, tacos, or as [...]
Empanadas y Asado
An Argentinian adventure sparks a Calgary craving By Lisa Monforton After a recent bike packing trip to Argentina, my suitcase contained more than a few keepsakes. I also brought home something else: a love [...]