Main Dishes
Beef Shawarma Burger
Shawarma is a meat dish cooked on a rotating spit, and sliced into thin strips served with a sauce, tomato, pickles, cabbage, onion and hot peppers in a pita. Other [...]
Onion Tart
More often than not I’m cooking what I have on hand rather than going on a special shopping trip for ingredients. This is why onions, carrots, potatoes, squash, cabbage and [...]
Veal Meatballs
Homemade meatballs are an easy way to get a hearty meal on the table. Use your favourite tomato sauce to braise them, then serve these meatballs with crusty bread and [...]
Cast-iron Skillet Mac and Cheese with Crumb Crust
Skillet Mac and Cheese with Crumb Crust Inexpensive, easy to find, and endlessly versatile, the cast-iron skillet deserves some respect. Often called the “workhorse” of pots and pans, a cast-iron skillet turns [...]
Peruvian Beef Heart Kabobs Anticuchos
Rachel Herbert of Trail's End Beef shares her version of the popular Peruvian street food Anticuchos. It has proven to be as popular at Trail’s End Open Ranch events as [...]
Bacon and Egg Breakfast Pizza
With the sun rising earlier and green things unfurling from the ground, and warm temperatures coaxing everyone outside on the weekends, spring is brunch season. These early months also bring [...]
Manti with Garlicky Yogurt and Tomatoes
Dumplings, in their many forms, have helped feed communities around the world affordably for almost as long as people have been eating. Created as a filling, economical means of using up all kinds of [...]
Bachla Bras
Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]