Main Dishes
Sweet Chili Chicken Thighs
Sweet Chili Sauce is typically made from a combination of chili peppers that have been minced, chopped or pureed, then mixed with ingredients like vinegar, salt, sugar, and garlic. There are many recipes on [...]
Pan Sausage & Pierogi
A couple of generations ago, casseroles were the weeknight meal of choice when you needed to get dinner on the table with a minimum of dishes to do afterward. Skillet and sheet-pan meals are [...]
Crispy Chicken Schnitzel
A couple of generations ago, casseroles were the weeknight meal of choice when you needed to get dinner on the table with a minimum of dishes to do afterward. Skillet and sheet-pan meals are [...]
Smoked Pulled Pork
Ahhhhhh, pulled pork! Succulent and juicy shreds of awesomeness, perfect as a meal or as an accompaniment. Pulled pork has always been a hot topic of debate in the barbecue pit. Should it be [...]
Shish Tawook Chicken Kabobs
Shish Tawook (also spelled tawouk or taouk) is a traditional marinated chicken dish, popular in Middle Eastern cuisine. It's made by cubing chicken breasts or boneless thighs, marinating, skewering and grilling until done. The [...]
Buttermilk Fried Chicken Sandwich with Siracha Mayo
A buttermilk chicken thigh is the heart of the fried chicken sandwich. Cooked until crispy, then served on a soft bun with a homemade sauce, shredded lettuce and sliced pickles makes an easy, tasty [...]
Sloppy Joes
A couple of generations ago, casseroles were the weeknight meal of choice when you needed to get dinner on the table with a minimum of dishes to do afterward. Skillet and sheet-pan meals are [...]
Grilled Spatchcock Chicken
We are back for another summer of grilling with AMA's Backyard BBQ team in support of local farmers, ranchers, and businesses. This summer we'll be sharing some unique and popular ways to grill Alberta [...]
Ginger Not-Beef
Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently brought us a [...]
Butter Paneer
Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently brought us a [...]
Egg Yolk and Ricotta Ravioli with Brown Butter and Sage
Recipe by Amanda Lambert Photos by Camie Leard There is nothing more satisfying than being able to make homemade pasta. It tastes so much better and fresher than its store-bought counterpart to say nothing [...]
Ramen
Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]
Mardi Gras Shrimp
Recipe By Chef Trent Bochek In the spirit of Mardi Gras, we are turning up the heat with a Mardi Gras Shrimp recipe. Starting with the cajun holy trinity of onion, bell pepper and [...]
Braised Lamb Shanks
Stews & Braises Photos and story by Julie Van Rosendaal Low and slow has been the way to go this winter. With more time to make some long-simmered stews and braises. Few cooking techniques [...]
Braised Chicken in Milk
Stews & Braises Photos and story by Julie Van Rosendaal Low and slow has been the way to go this winter. With more time to make some long-simmered stews and braises. Few cooking techniques [...]
Carbonnade Flamande
Stews & Braises Photos and story by Julie Van Rosendaal Low and slow has been the way to go this winter. With more time to make some long-simmered stews and braises. Few cooking techniques [...]
Brunede Kartofler
We’ve turned the 12 days into the 12 tastes of Christmas as we visit tables all over the world during the holidays. From KFC in Japan to injera in Ethiopia join us on a [...]
Slab-style Tourtière
Photos and story by Julie Van Rosendaal Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while [...]
Yakimeshi
Yakimeshi's literal translation is: Yaki, to cook +fry +grill; Meshi, rice. In Japanese it is also called by the more common name ‘Chahan’. Chahan is the Japanese pronunciation for ‘Choafan’, the Chinese word for [...]
Wild Boar Carbonara
Liven up this classic pasta dish with the addition of bacon made from wild boar. Serve it for dinner and have the leftovers for breakfast. Wild boar bacon is available at specialty meat shops, [...]
Steak Al Carbon
Al Carbon is a Spanish phrase meaning to cook over coals although you can also cook in a cast iron or grill pan on the stove and achieve a similar effect. Marinating the beef [...]
Grilled Lemongrass Beef Satay with Rice Noodles
Hot summer days are all about grilling in our house keeping cooking simple and light. Inspired by classic Vietnamese street food and our love of satay, we've taken prime Alberta [...]
Pulled Pork with Lapsang Souchong
Not counting water, tea is the most popular beverage on the planet; it’s the focus of rich cultural traditions worldwide, and though most buy the leaves to steep and drink, [...]
Bigoli all’ Amatriciana
Here, the magnificent guanciale (pork jowl) adds depth, flavour and punch to this spicy classic. Bigoli is a type of pasta made with water and hard durum wheat flour. It’s [...]