• sandwich photo by Hetal Venmali

Hero Worship

By |February 9th, 2026|0 Comments

A great sandwich isn’t accidental. It’s built with intention, from the bread that frames it to the fillings and sauce that define each bite. When every layer plays its part, [...]

  • Dolce & Veloce

Sweet treats

By |February 2nd, 2026|0 Comments

Alessia Bellusci is stepping into her own with Dolce & Veloce, a line of Italian cookies and confections shaped by family tradition and a love of design. The Calgary maker’s [...]

  • Burger it Forward 2026

Burgers for a cause

By |January 31st, 2026|0 Comments

Burger It Forward returns this February, with hundreds of restaurants across Canada serving feature burgers to help raise funds for local and national food banks. The month-long campaign supports food-insecure [...]

  • mandarin oranges

Mandarins

By |January 26th, 2026|0 Comments

Sweet, easy to peel and full of juice, mandarins add brightness to both sweet and savoury dishes. We've included two simple recipes showing how the fruit can be preserved and [...]

  • IBU restaurant

Rendang and Roots

By |January 21st, 2026|0 Comments

A south Calgary restaurant is putting a personal spin on western and Asian flavours, led by the father-and-son team behind Expatasia. Inspired by years spent living and cooking in Southeast [...]

  • Cabin Brewing's Quench and Blue Sky City Hop water

Happy hops

By |January 18th, 2026|0 Comments

Cabin Brewing has expanded its lineup beyond beer with a pair of hop-infused sparkling waters that are crisp, citrusy and completely alcohol-free. Light and refreshing, they offer a flavourful alternative [...]

  • pasta e fagioli

Pasta e Fagioli

By |January 15th, 2026|0 Comments

Few soups are as forgiving or satisfying as pasta e fagioli. This version builds flavour, though you can adapt it based on what's in your pantry. The result is a [...]