The Beltliner
Starbelly Takes on the Beltliner We love this marriage of two great Calgary eateries as the Starbelly Group (under the leadership of Managing Partner Derek Mihalik) took ownership of The Beltliner [...]
Homemade Cocktail Cherries
Preserving season runs all year long, but summer and autumn are when canning enthusiasts really ramp up production. Fresh produce is readily available, lower in price, and best of all; at [...]
Pickled Carrots
Preserving season runs all year long, but summer and autumn are when canning enthusiasts really ramp up production. Fresh produce is readily available, lower in price, and best of all; at [...]
Made by Marcus
Reviving the past Made By Marcus and Lil’ Empire Burger are opening a dual concept in the old Tazza space in Bridgeland. This collaboration brings together these two businesses plus Yousef, [...]
Bramble
Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so [...]
Park Gin Refresher
Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so [...]
UWinemaker
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect [...]
Using the power of food to generate change
How people are changing the world through Social Gastronomy By Shelley Boettcher Illustrations by Camie Leard Social gastronomy is about making a positive impact in the world through food. Maybe it [...]
Beirut Street Food
Authentic Lebanese Food with a Twist Within a few minutes of speaking with Ramzal Salem, you immediately feel comfortable, like chatting with an old friend you haven’t seen in years. Ramzal [...]
Vendome
New life at Vendome With a new kitchen and menu, Sunnyside’s Vendome is now open all day for breakfast, lunch and dinner. Fresh-baked goods from sister Alforno Bakery are complemented by [...]
Hy’s Steakhouse
A Calgary Classic with New Twist Hy’s Steakhouse invites you to try its new lunch that now includes, lobster, crab shrimp rolls, hearty rigatoni and meatballs, rich lamb-shank polenta, fresh chopped [...]
Hy’s Old Fashioned
An Old Fashioned Cocktail is a sophisticated blend of bourbon, bitters, sugar and sometimes a splash of soda or water finished with an orange peel. Recipe and photo by Tanya Schaap [...]