Hy’s Steakhouse
A Calgary Classic with New Twist Hy’s Steakhouse invites you to try its new lunch that now includes, lobster, crab shrimp rolls, hearty rigatoni and meatballs, rich lamb-shank polenta, fresh chopped [...]
Hy’s Old Fashioned
An Old Fashioned Cocktail is a sophisticated blend of bourbon, bitters, sugar and sometimes a splash of soda or water finished with an orange peel. Recipe and photo by Tanya Schaap [...]
Farm and Fire
Farm, Fire and Fall If you’re headed to Banff this fall (and you should, it’s beautiful this time of year!) don’t miss the latest offering from Pursuit Group: Farm and Fire [...]
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is a classic retro cake that is rich, buttery and features caramelized pineapples. Serve with a scoop of ice cream or whipped cream. [...]
Hy’s Little Gem Wedge Salad
Little Gem lettuce is a small lettuce that is a cross between romaine and butter lettuce offering both a crisp and sweet bite. It pairs nicely with the blue cheese, cooked [...]
Mid-Century Nosh
Iconic dishes from the 1950s worth revisiting It’s no secret that during the early months of the pandemic there was a collective craving for comfort food. Friends of mine, those familiar [...]
Blanco Cantina and Tequila Bar
Time to get Loco Blanco Cantina & Tequila Bar has opened its second location in Kensington. Find all the daily deals, margaritas, halfy-hour pricing, and build-your-own nacho options they offer at [...]
Annabelle’s Kitchen
Downtown Digs Annabelle's Kitchen, a modern Italian 'neighbourhood' restaurant has opened a second location (the original is in Marda Loop) downtown along historic Stephen Avenue. Restaurateur Leslie Echino, honours the history [...]
V-Burger
V-is for Victory… and V-Burger Chef Andrea Harling (Made Foods) has come up with a spectacular vegan menu at 17th Ave.’ V-Burger. With a vast choice of patties, sides, sauces and [...]
Raising Foodies
By Nicole MacKay Among the many duties of being a parent, feeding our children – day in and day out – can sometimes be the most challenging. There's often angst about [...]
Inspirati Fine Linens and Home Essentials
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect [...]
Slab-style Tourtière
Photos and story by Julie Van Rosendaal Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into [...]