Saltcraft Meat Co.
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect [...]
Calgary Co-op
A Name you can trust Cal & Gary is the newest brand addition to Calgary Co-op grocery stores and based on the name of our city. The products feature ‘isms’ that [...]
Blowers and Grafton Halifax Street Food
The Best of Halifax Blowers & Grafton Halifax Street Food & Bar have expanded to the south. Already a favourite stop amongst locals who know them for their fresh seafood, Halifax [...]
Lina’s Italian Supermercato
Lina's Supermercato Lina’s Italian Market is expanding to the southeast to meet the demand for specialty Italian products, and store-made delicacies. The new features over 16,000 square feet including: an authentic [...]
Roasted Squash and Greens Pie
Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while fall brings to mind [...]
Namo Cafe and Bistro
A Well-Traveled Menu Accomplished fine dining chef, Ashish Damle, has worked in kitchens around the world over the last 25 years of his career. He left India more than 20 years [...]
MILK Ice Cream
Fusion Ice Cream Anita Ly and Tiffany To started MILK Ice Cream as a side hustle. The goal; to share their culture and story through ice cream by creating unique flavours [...]
Flower and Wolf Restaurant and Bar
Picnic in the Park Executive Chef Cole Glendinning and Executive Sous Chef Kate Symes at Flower & Wolf in the Sheraton Suites Calgary Eau Claire, started offering take-out picnic baskets this [...]
Heyday Fermentables
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect [...]
Veg-In YYC
Small Space Big Heart When Sehra Bindal, a vegetarian, started Veg-In YYC four years ago, she set her mind on opening a restaurant featuring vegan and vegetarian cuisine fused with Indian [...]
Plums and pluots and apriums, oh my!
By Ellen Kelly Plums, as well as pluots and apriums, are part of the same stone fruit family as almonds, cherries, peaches and apricots. Botanically they are called drupes; simply put, [...]
Yakimeshi
Yakimeshi's literal translation is: Yaki, to cook +fry +grill; Meshi, rice. In Japanese it is also called by the more common name ‘Chahan’. Chahan is the Japanese pronunciation for ‘Choafan’, the [...]