• Cast-Iron Chicken Fajitas

Best Cast-Iron Chicken Fajitas

By |March 28th, 2025|0 Comments

Dating back to the early 1900s, fajita’s rich history is rooted in Tex-Mex tradition. Mexican ranch workers in Texas were given the least desirable cuts of beef like skirt steak [...]

  • Yummy Co. in Calgary

Market Report: Candy and Treats

By |March 25th, 2025|0 Comments

In this month's market report, we highlight two sweet success stories born from passion and community. First, Sprinkles & Co., where a lab technologist's love for baking transformed into handcrafted treats [...]

  • hazelnut dragées

Hazelnut Dragées

By |March 23rd, 2025|0 Comments

Dragées are a sugar-coated confectionery with a hard shell. Originally made with almonds and honey, dragées are thought to date back to ancient Rome when a confectioner named Julius Dragatus [...]

  • Hoopla Donuts, lemon-lavender

Do-nut miss this

By |March 18th, 2025|0 Comments

Bright, zesty lemon and fragrant lavender make this Hoopla doughnut a must-try for spring. Discover all kinds of fresh, homemade flavours, including gluten-free and vegan options, for your next celebration. [...]

  • Preserved Lemon Ricotta Crostini

Preserved Lemon Crostini

By |March 14th, 2025|0 Comments

Mild and creamy ricotta provides a perfect base for the bright, salty zest of preserved lemon in this delightful crostini. Enjoy this appetizer topped with fresh basil, dill or thyme [...]

  • True Wild Distilling

It’s Electric

By |March 10th, 2025|0 Comments

A new name in Calgary’s spirits scene, True Wild Distilling is making an impression with its thoughtfully crafted cocktails, inviting menu and striking setting inside a restored historical substation. Blending [...]