Maroulosalata (Greek Green Lettuce Salad)
This classic salad combines crisp romaine lettuce with a vibrant dressing of olive oil, lemon juice, and fresh dill. A perfect complement to grilled meats or seafood, maroulosalata offers a [...]
Experience authentic Katsu in Calgary
Katsu is the Japanese version of a European favourite – Wiener Schnitzel and Cotoletta Milanese. This dish features tender chicken coated in panko breadcrumbs, fried to perfection and paired with [...]
Pasture to Plate
A menu overhaul at Little Chief restaurant brings Indigenous culinary traditions to the forefront. Bison sourced from the Tsuut'ina Nation is the star, presented in a unique and delicious way. [...]
Get Lost in the Sauce
Craving a taste of Italy? Look no further than +39 Pizza Pasta Bar, a Calgary restaurant serving up fresh, local ingredients in a welcoming ambiance. +39 [...]
Potato & Leek Soup
Embrace the epitome of French summer fare by making vichyssoise. This chilled potato and leek soup offers a luxuriously smooth texture, and is traditionally served cold making it an excellent [...]
Papas Arrugadas
These Canary Island "papas" are small potatoes boiled in salty water until wrinkled. A relative of the famous Patatas Bravas, they make a delightful snack, appetizer or side dish and [...]
Elephant & Castle Pub Revives Calgary’s Historic Rose & Crown Building
Beer, Sports and British Fare Elephant & Castle Pub and Restaurant, the renowned British-inspired pub chain, has officially announced it will be opening a Calgary location at 1503 4th Street SW, [...]
Parisian Spring Feast
Francine's x Vagabond Pop-Up Join a select few at Francine's, Calgary’s petit French bar, for two unforgettable evenings, Saturday, June 22 and Sunday, June 23, 2024. Esteemed visiting chefs Christine Sandford [...]
Leeks
Leeks are close relatives of onions with a milder, sweeter flavour. They have a white bulb and long green leaves, and the white and light green parts are both edible. [...]
Coffee with the Neighbours
Brandy Caffe is a special blend of Italian roast coffee and brandy, created by Cappuccino King and Bridgeland Distillery to celebrate Cappuccino King’s 50th anniversary. This Italian roast coffee meets [...]
Great Plates
Whether it’s locally sourced meat or clay to make dishes, local ingredients are the heart of pretty much every Indigenous culinary and food business in Alberta. Saskatchewan potter Suzanne [...]
Raw Desire
Calgary's food scene gets a hand-rolled revolution with RAW, a new East Village eatery specializing in hand-crafted sushi, where foodie friends Sharon Huynh and Cindy Tran translate their travel adventures [...]