• peko produce

Take a Peko

By |March 31st, 2024|0 Comments

Ethical eating begins with embracing a mindful approach to our food, enabling us to find ways to positively impact sustainability, the ethical treatment of animals and support for local communities. [...]

  • carrot shaped cheese ball

Carrot-Shaped Cheese Ball

By |March 29th, 2024|0 Comments

For decades, cheese balls have been a popular party food, providing a fun and delicious addition to any spread. Typically, they’re made with grated cheese and cream cheese, with an [...]

  • Phil and Sebastian

Brunch blossom

By |March 24th, 2024|0 Comments

Phil & Sebastian's now offers a full breakfast and lunch menu in the very popular Marda Loop location. Enjoy an assortment of chef Tyssan Hough's delicious creations alongside their award-winning [...]

  • Rosé and Croquet Garden Party

Celebrating with a purpose

By |March 23rd, 2024|0 Comments

Deane House's Fourth Annual Rosé and Croquet Garden Party to Benefit YW Calgary Deane House Restaurant and Garden (806 9 Ave SE), at the confluence of the Bow and Elbow rivers, [...]

  • ethical eating

Ethical Eating

By |March 22nd, 2024|0 Comments

EAT-IVISM 101 - A CRASH COURSE What is Eat-ivism? Eat-tivism is using your food choices to further social and ecological justice. In other words: ethical eating. Food production has become rife [...]

  • coffee

Hit the motherlode

By |March 19th, 2024|0 Comments

Motherlode Coffee is a female 2SLGBTQ+ owned coffee roastery in Calgary committed to supporting gender equality. A deep rooted connection to Peru ensures partial proceeds from every bag of coffee [...]