• chocolate mousse

Chocolate Mousse

By |February 2nd, 2024|0 Comments

Chocolate Mousse is a deceptively light and airy dessert with an intense chocolate flavour. It's relatively easy to make and especially delicious when paired with Riesling, Moscato or Port. Make [...]

  • dragon fruit martini

Dragon Fruit Martini

By |January 31st, 2024|0 Comments

This vibrant Dragon Fruit Martini is a fusion of the exotic looking dragon fruit, premium vodka or gin and a splash of fresh lime. A visually stunning cocktail, it offers [...]

  • dragon fruit

Dragon Fruit

By |January 30th, 2024|0 Comments

As we enter the lunar year of the dragon, we thought it'd be fun to celebrate the homonymous fruit. Dragon fruit, also known as pitaya, is a vibrant tropical fruit [...]

  • iBaoza

Mmm Bao Bao

By |January 29th, 2024|0 Comments

From pipeline engineer to restaurant owner, Lianping Cheng crafts pillowy clouds of dough stuffed with aromatic meat fillings making her dumplings some of the best in Calgary. [...]

  • honey cake

Medovik (Honey Cake)

By |January 23rd, 2024|0 Comments

Dating back more than 200 years, it is said the first honey cake was made by the personal chef of Czar Alexander I. With dozens of variations, this version by [...]

  • wolfbay cakes

Culinary works of art

By |January 22nd, 2024|0 Comments

Embarking on a culinary journey that spans globetrotting and prestigious hotel kitchens, Chef Bo Hons found his way back to Maryland, eventually trading tropical landscapes for Calgary, a city nestled [...]

  • poppy seed roll

Rolling in tradition

By |January 20th, 2024|0 Comments

Makivnyk, a cherished pastry in Eastern European culinary heritage, offers a delectable blend of poppy seeds, honey, sugar, dried fruits, and nuts rolled in sweet yeast dough. Find this pastry [...]