• three farmers food

Farm to fork

By |March 18th, 2024|0 Comments

According to the United Nations, the world's population is expected to hit nearly 10 billion people by 2050. If we’re to feed them all, we’ll need to produce 70 per [...]

  • irish soda bread

Irish Soda Bread

By |March 15th, 2024|0 Comments

Soda bread is a simple bread created in Ireland during the late Victorian era. It was a cheap and quick alternative for those who couldn’t afford the luxury of yeast-raised [...]

  • The 6 Lounge

Lady M debuts

By |March 12th, 2024|0 Comments

The 6 Lounge, in downtown Calgary, is a chic venue offering a unique blend of cocktails, shisha and exclusive delicacies like Lady M Mille Crêpe Cakes, a first in Canada. [...]

  • crepes

Batter to bliss

By |March 8th, 2024|0 Comments

Discover the ease and precision of crêpe-making with a specialized shallow skillet known as a crêpe pan. Learn how to achieve the perfect thin texture and master the pour when [...]

  • pineapple jam

Pineapple Jam

By |March 5th, 2024|0 Comments

Discover the irresistible taste of Pineapple Jam, a delightful spread capturing the essence of ripe pineapples. Enjoy its sweet and tangy flavour on your morning toast or add a tropical [...]