• mashed potatoes

Harvest Mashed Potatoes

By |September 9th, 2023|0 Comments

Mashed potatoes are so common as to be almost disdained. And eating poorly prepared ‘mash’ as a child can put you off for a lifetime. However, creamy, buttery mashed potatoes [...]

  • traylor parkers

Brisket and beer

By |September 8th, 2023|1 Comment

Traylor Parker's Real Texas BBQ is a treasure trove tucked into Big Rock Brewery, where barbecue and beer is a perfect match. With a legacy that spans generations, this legendary [...]

  • spice bar yyc

Step up to the spice bar

By |September 7th, 2023|1 Comment

The Spice Bar curates and crafts ethinically inspired spice blends meant to transport you to distant lands with every sprinkle and dash taking you on a gastronomic journey. [...]

  • SCALLOPED POTATOES

Harvest Scalloped Potatoes

By |September 6th, 2023|0 Comments

A perennial autumn favourite is always scalloped potatoes. My grandmother made a bechamel for hers and, sadly, it could often be hit or miss. Years ago, the uber-talented Klaus Wöckinger, [...]

  • different types of flour

Flour Power

By |September 5th, 2023|0 Comments

Ok, wheat’s awesome, but hard on the teeth. All flours actually serve the same purpose. They are each a little different in terms of flavour, texture, and nutritional value. Most [...]

  • Fraser Valley

A Gastro geek’s Slice of Heaven

By |September 5th, 2023|0 Comments

When it comes to culinary tourism, Vancouver seems to get all the love in BC’s lower mainland. With some newly minted Michelin stars, it’s certainly a destination for glitz, glamour [...]

  • lil empire sausages

Worthy wieners

By |September 2nd, 2023|0 Comments

The end of summer has arrived and it’s time to dine al fresco as much as possible before the snow flies again. Here are a few great products to get you [...]

  • muffaletta

Muffaletta

By |September 1st, 2023|0 Comments

Muffaletta is a classic New Orleans sandwich consisting of olive salad, cheese and deli meats all layered in a large, round loaf of bread. Served at room temperature and never [...]