• potatoes

Potatoes

By |October 20th, 2023|0 Comments

This versatile vegetable began its journey in Peru, where potatoes in their vast variety have been an integral part of the Inca diet for more than 7,000 years. (The panoply of [...]

  • Lupo restaurant

Hungry like the wolf

By |October 18th, 2023|0 Comments

Lupo Restaurant is located in Banff on Wolf Street, and is a cozy Italian spot featuring mountain views on the patio, private dining spaces and la vita bella. [...]

  • Danish dough whisk

It’s the little things

By |October 16th, 2023|0 Comments

An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. [...]

  • Little Spuds Club

Little Spuds

By |October 15th, 2023|0 Comments

Involve the kids in the kitchen and receive advice from a registered dietitian, kid-friendly recipes, printouts and more! Spud For 25 years, Spud has been providing [...]

  • Root Vegetable Gratin

Root Vegetable Gratin

By |October 10th, 2023|0 Comments

Root vegetable gratin is a delectable and comforting dish that celebrates the natural richness of earthy ingredients. Slices of hearty root vegetables like potatoes, sweet potatoes, and parsnips are layered [...]

  • vero bistro

New menu worth checking out

By |October 9th, 2023|0 Comments

Vero Bistro Moderne in the community of Kensington is one of those discreet, tucked-away treasures that you could easily miss when walking by. Inspired by the flavours of the Mediterranean, [...]

  • BREAD

Grains

By |October 5th, 2023|0 Comments

GRAINS - A CRASH COURSE We took a deep dive into golden waves of grain to bring you this certainly incomplete, but hopefully informative, guide to Alberta’s agricultural superstar. What's what [...]