Summer Berries
Ah, the berries of summer. I’ve always thought the appearance of local (and semi-local – thank goodness for B.C.) strawberries, raspberries and blueberries is what really heralds the advent of [...]
Calgary’s University District welcomes new businesses
University District welcomes two well-loved restaurants, anticipated to open by 2024 - UNA Pizza and Wine and Native Tongues Taqueria - to the ground floor of The Forge, part of its [...]
Rocky Mountain Cuisine
Join esteemed host John Gilchrist as he leads the way on a culinary journey from Whitefish, Montana to Canmore, Emerald Lake, Storm Mountain, Jasper, Lake Louise and Banff to discover the [...]
Just call me Mister
Mister M The team behind Papi Bar and Please Don’t Tell Cocktail Lounge recently opened the newest member of the family, Mister M. Chef Kevin Murphy brings his rich experience to [...]
A day at the beach
Summer has arrived and it's time to dine al fresco as much as possible before the snow flies again. Here are a few great locally sold products to get you started. [...]
Traditional Japanese Cuisine
Hidden Gem: Satsuki Omakase and Sake You may have had the good fortune of tasting Chef May Ng’s food at Concorde’s Goro + Gunn or Lonely Mouth before she made the [...]
Best Hot Dogs in Calgary
Whether you're looking for a quick bite, a late-night snack, or a gourmet spin on this popular street food, Calgary has a few good spots to grab a hot dog.
Pursuing Mountain Flavours
The road to Jasper is considered one of the most scenic on Earth. And as much as we love breath-taking, we're on the hunt for mouth-watering on this particular venture. Join us on the road to Jasper's newest culinary offering: Aalto at Pyramid Lake Lodge.
Fresh Berry Sangria
Aside from the profusion of pies, cobblers, squares, crisps, shortcakes, and the like, a mixed berry sangria is a delightful way to celebrate the season at a brunch or any [...]
Get Sum Dim Sum
The folks behind TeAmo Fruit Tea in Fresh and Local Market and Kitchens have added dim sum to their offering and it’s as much a feast for the eyes as it [...]
Lunar Rhubarb Cake
I first saw this delicious pan cake years ago in one of Elizabeth Baird’s cookbooks; it’s a classic Canadian recipe proving there’s more to rhubarb than just pie. It’s a [...]
Salsa
SALSA - A CRASH COURSE For thousands of years, some version of what we know today as salsa was so ubiquitous to the Aztec, Maya and Inca that they didn’t even [...]