Celebrate Easter in the Rockies
Trade city noise for mountain magic this Easter weekend. From egg hunts and crafts to festive feasts and stunning views, it’s the perfect chance to slow down, soak up spring [...]
Chocolate Easter Meringue Torte
Light as spring air and rich with chocolate, this Easter meringue torte is a showstopper with roots in classic European patisserie where layered meringues and cream have long graced festive [...]
Gather and Feast: Calgary’s Easter Dining Guide
Calgary's culinary scene offers a diverse array of Easter dining experiences, from lavish brunches to elegant dinners suitable for everyone in your circle. Indulge in festive feasts at renowned restaurants, [...]
A Sweet Evolution of Chocolate in Calgary
Calgary’s chocolate scene has evolved from humble beginnings to a rich, diverse collection of local makers and treats. Explore the sweet history of how Calgary became a hot spot for [...]
Discover Calgary’s Most Exclusive Cocktail Room
Darren MacLean’s latest concept, after EIGHT, is now open. Hidden behind a door in the East Village, this intimate eight-seat parlour serves up cocktails, mystery and serious late-night vibes. [...]
Spring Smash
Forget the hunt, this Easter is all about the smash! Dive into irresistible dessert bars and chocolate eggs ready to be demolished. It's the sweetest way to celebrate! [...]
Brewery & the Beast Calgary 2025 Tickets on Sale Now
Brewery & the Beast is back in Calgary on August 24, 2025, bringing an unforgettable feast of fire-cooked creations from top chefs and restaurants. Tickets are now on sale for [...]
Best Cast-Iron Chicken Fajitas
Dating back to the early 1900s, fajita’s rich history is rooted in Tex-Mex tradition. Mexican ranch workers in Texas were given the least desirable cuts of beef like skirt steak [...]
Calgary’s Best Chocolate Cakes
Craving chocolate cake? Calgary’s bakeries and cafés have you covered with everything from fudgy layers to airy mousse creations. Here’s where to find some of the most irresistible slices, or [...]
Market Report: Candy and Treats
In this month's market report, we highlight two sweet success stories born from passion and community. First, Sprinkles & Co., where a lab technologist's love for baking transformed into handcrafted treats [...]
Hazelnut Dragées
Dragées are a sugar-coated confectionery with a hard shell. Originally made with almonds and honey, dragées are thought to date back to ancient Rome when a confectioner named Julius Dragatus [...]
Keeping it Fresh and French
French 50 Bakery in Okotoks may be known for its incredible sourdough, but its new dinner menu proves it's so much more than a bakery. Bold flavours, expertly crafted dishes [...]