• Cabin Brewing's Quench and Blue Sky City Hop water

Happy hops

By |January 18th, 2026|0 Comments

Cabin Brewing has expanded its lineup beyond beer with a pair of hop-infused sparkling waters that are crisp, citrusy and completely alcohol-free. Light and refreshing, they offer a flavourful alternative [...]

  • pasta e fagioli

Pasta e Fagioli

By |January 15th, 2026|0 Comments

Few soups are as forgiving or satisfying as pasta e fagioli. This version builds flavour, though you can adapt it based on what's in your pantry. The result is a [...]

  • seed n salt

Seed real food

By |January 13th, 2026|0 Comments

Seed N Salt has grown steadily since opening in 2017, expanding to multiple locations across the city. They continue to offer quick service with healthy, delicious meals featuring  in-house made [...]

  • City & Country non-alcoholic wine

Buzz-free booze

By |January 11th, 2026|0 Comments

Zero proof wine continues to find its place at the table, especially for drinkers looking for something that still feels grown up in the glass. City & Country Urban Winery’s [...]

  • Wednesday Room

A room with character

By |January 5th, 2026|0 Comments

The Wednesday Room has long been a fixture of downtown dining, pairing a playful room with confident, flavour driven cooking. Under Executive Chef Derek Wilkins, the menu leans modern Canadian [...]

  • CeCe's Coffee

Buttercream and brews

By |December 26th, 2025|0 Comments

CeCe’s Coffee in Hillhurst is where Crave’s familiar desserts meet thoughtfully brewed coffee. It’s an easy stop for a treat and a latte, whether you’re staying awhile or heading out. [...]