Calgary’s culinary scene offers a diverse array of Easter dining experiences, from lavish brunches to elegant dinners suitable for everyone in your circle.
Indulge in festive feasts at renowned restaurants, or discover unique, locally crafted treats to elevate your holiday celebrations.
Enhance your Easter celebrations with Calgary’s diverse dining options, featuring sumptuous brunches brimming with gourmet delights and elegant dinners showcasing refined culinary artistry. Beyond the restaurant menus, discover a treasure trove of locally crafted Easter treats, each a testament to the city’s vibrant food scene and the joy of the holiday.
BRUNCH
Thomson’s Kitchen & Bar
Brunch is served at Thomson’s from 10am to 3pm on April 20th. This bountiful feast features breakfast and lunch items, an omelet station, and an Alberta AAA beef prime rib carving station as well as a stunning dessert spread. Be sure to stay for the Easter Bunny’s appearance. $89 per person, $44 for kids 6-12, free for 5 and under.
Flores and Pine
An Easter themed brunch is being held on April 20th from 10:30am to 2pm at Flores and Pine. Not only is the restaurant offering a buffet with brunch favourites like pancakes, omelets and pastries, they have prime rib, cacio e pepe, and a mimosa cart! The kids will enjoy the face painting, and everyone will love the dessert table. $65 per person, $30 for kids under 12, free for 5 and under.
The Wilde on 27
The Wildest Brunch is happening on April 20th from 11am to 2pm. Located on the 27th floor of The Dorian Hotel, this decadent brunch features a seafood bar, AAA Alberta Beef Wellington as well as short plates with East Coast Lobster Hash, Japanese pancakes and Spring Pea Risotto. $149 per person.
Heritage Park
There are multiple seatings for Easter brunch on April 20th at the Wainwright Hotel at Heritage Park. With eggs bennies, waffles, pancakes, fruit and more on offer, you’ll be more than satisfied. Be sure to check out the Yogurt Bar and don’t miss the Seafood Platter featuring salmon, shrimp and trout. $44.95 per adult, $27.95 for kids 3 – 15, free for kids under 3.
PZA Parlour
Enjoy brunch at PZA Parlour on April 20th from 10am to 2pm. They have the usual breakfast items like eggs, sausages and bacon, but the star of the brunch is the pizza tower! They also have a carving station, cheese wheel pasta and lots of sweet treats including a chocolate fountain. $44.95 for adults, $19.95 for kids.
Cassis Bistro
Enjoy a four course French brunch at Cassis Bistro. The menu is a Spring Asparagus Velouté, a choice of Alberta Roasted Ham or Spinach & Goat Cheese Quiche, finishing with a pavlova for dessert. They even have a menu for the little ones with French pastries, Croque Monsieur and Chocolat Marquise for dessert. $65 per person, $45 for kids.
DINNER
Hotel Blackfoot
Greens Restaurant in Hotel Blackfoot has an impressive dinner buffet for Easter on April 20th. Their menu features vegetables, poached shrimp cocktail, a selection of poached, smoked and cured fish as well as a selection of salads. The mains include ham and turkey with all the fixins. Breads, cakes and desserts as well as fresh juices, coffee and tea are included. $54 for adults, $49 for seniors, $42 for youths, $27 for kids 6 to 11, free for kids under 5.
Grey Eagle Casino
Enjoy Easter dinner at Grey Eagle Casino. There are soups to start including lobster bisque, a huge variety of salads, a prime rib carving station, and lots of hot selections like chicken, lamb stew, prawn alfredo and ham. They even have dim sum and famous wok dishes as well as a variety of desserts. $42.99 per person.
Carriage House Hotel
There are three seatings for the Easter dinner at Carriage House Inn on April 18, 19 & 20. The dinner features an amuse bouche, choice of soup or salad and choice of main which includes prime rib, baked ham, rack of lamb or arctic char. Dessert is an olive oil cake with mascarpone cream. They even have a ‘Little Bunnies’ menu which includes crudites to start, a roast turkey sandwich, chicken fingers or a burger served with sides, and vanilla ice cream for dessert.
TREATS
Pie Junkie
The Chocolate Silk Easter Egg Nest sounds like a dream! Velvety chocolate silk pie in a crisp buttery crust topped with whipped cream, chocolate shavings and candy eggs.
Master Chocolat
The Chocolate Dubai trend is still going strong, and Master Chocolat does it so well. To celebrate Easter, they’re offering a Medium Dark Chocolate Dubai Artisanal Easter Egg filled with a creamy pistachio kataifi mixture.
Ollia Macarons & Tea
The mini cakes at Ollia are always so pretty and delicious. Their Caramel Mini Egg Mini Cake is perfect for Easter. Who can resist two macaron shells with a rich caramel center, a chocolate ganache and a stacked mini egg ring?
cōchu chocolatier
The Jewelled Glow Egg at Cochu has become synonymous with Easter in Calgary. The egg is studded with sweet and sour candies and when you hold it up to the light, it glows.
Crème Cream Puffs
Mini eggs are found in everything during Easter but finding them in cream puffs is definitely something different. The Mini Egg Cream Puffs at Crème Cream Puffs are available for the month of April.
Made By Marcus
Ice cream is an anytime treat but Made by Marcus has created the perfect flavour just for Easter. Their Malted Fudge Mini Egg ice cream has a malt base with ripple fudge and crushed mini eggs throughout.
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