• native tongues tacqueria

May the Tacos be with you

By |January 20th, 2022|0 Comments

Native Tongues Taqueria Native Tongues Taqueria rolled out a new menu this past fall with some old favourites mingling with fresh flavours. New menu items include a delicious taco de cameron [...]

  • spice

Spice

By |January 18th, 2022|0 Comments

For thousands of years, we’ve been flavouring our food with what grows nearby and trading our flavours for those who have journeyed from afar. With a long history that dates all [...]

  • Flores and Pine

New Menu Alert

By |January 16th, 2022|0 Comments

Flores & Pine We’re always happy to get an invitation to Flores & Pine in Bearspaw as the food is always great, the room is beautiful and the place is always [...]

  • knockout hot sauce

Gonna Make You Sweat

By |January 15th, 2022|2 Comments

Shop Local In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve [...]

  • maven

Eat Drink Plant

By |January 13th, 2022|0 Comments

Maven Percilla Rubio Gutscher of Brekkie and Sammie Café and her team have embarked on a new adventure with Maven, a brand-new eatery on 17th Ave. S.W. The café features brunch, [...]

  • Ellie's Kitchen and Bar

West African Fine Dining

By |January 10th, 2022|0 Comments

Ellie's Kitchen + Bar Ellie’s Kitchen + Bar is Calgary’s newest fine dining restaurant to open featuring traditional West African and Caribbean cuisine. The menu includes dishes made with spicy Suya, [...]

  • Sausage roll

Roll With it Baby

By |January 5th, 2022|0 Comments

Edelweiss Village A food lover could easily lose time at the Edelweiss Village in Capitol Hill, N.W. – especially this time of year. With a massive kitchen section, Christmas shopping is [...]

  • jolene's tea house

High Tea

By |January 1st, 2022|0 Comments

Jolene's Tea House It was the Swiss alpine guides who brought tea culture from Europe to the Rockies in the early 20th Century as the Canadian Pacific railroad began ferrying tourists [...]

  • sausage roll

Sausage Roll Wreath

By |December 28th, 2021|0 Comments

Bake up something special this Christmas with this festive Sausage Roll Wreath. Mix up a classic English style pork sausage mixture from scratch, then envelop it with a rich, buttery store-bought [...]

  • mille feuille cream pastry

Conquering Napoleon

By |December 23rd, 2021|0 Comments

You may have noticed we spent some quality time in the northwest this issue and no visit to that quadrant would be complete without a visit to this classic Bownesian bakery. [...]

  • stuffing

Stuffing Schmuffing

By |December 17th, 2021|0 Comments

By Linda Kupecek I have always been conflicted about the holidays. Part of me yearns to be all ho-ho-ho while I whip up a cauliflower and stilton bisque, a cucumber radish [...]