Black Pepper Brie
Learn how to make Brie at home with Roland Schmidt-Bellach, Co-Owner of Changing Seasons Bed & Breakfast in Nanton, Alberta. Roland teaches cheese-making classes out of his Changing Seasons Bed and [...]
Cheese the day
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy [...]
The Stars Aligned
Star Distilling Co. Mike Stanfield bought Halifax-based Starr Manufacturing, a business operating since 1861 and known for inventing the modern ice skate, from his father. He imagined a new path for [...]
Wild Rose Beer Supports Glass Half Full Foundation
Wild Rose Brewery and Winnipeg Jets defenseman Josh Morrissey recently announced the return of Sunday Fuzz, a seasonal brew for a cause. The partnership between Wild Rose and Calgary-native Morrissey began [...]
Celery and Celery Root (Celeriac)
Celery gets an undeservedly bad rap. David Lebovitz has said, rather harshly, I think, that ‘it’s like eating green water held together with a lot of fibres.’ It’s either considered a [...]
Mother’s Day Brunch Spots in YYC
Nothing says Mother's Day like brunch - especially when it's your treat. Here's what's on in Calgary for mother's day 2022. Calgary Zoo, ENMAX Conservatory Join the [...]
Mexico in your kitchen
Salsita Mexican Food Market Thirteen years ago, Salsita, a boutique food market opened specializing in Mexican cuisine. Originally from Guyana and Venezuela, owner Jean Williams started as an employee and bought [...]
10 Foods that are just vehicles for cheese
Cheese is the best food on Earth, and I’ll fight anyone who says different. Mind you, I fight with fondue sticks and I’m not very fast, so you’d probably come out [...]
Bread brings communities together
From chapati to sourdough, pork buns to injera and from roti to bannock, bread brings people together. In 2020, when people across the globe were staying indoors, separated from their families, [...]
Sweet dreams are made of cheese
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy [...]
Celebrate Malbec
Malbec World Day is a global initiative created by Wines of Argentina celebrated every year on April 17th. Willow Park Wines & Spirits is celebrating throughout the month of April with [...]
The Salad Days of Summer
Lettuce begin. Please excuse the pun. I had to use it, because if you are a novice gardener, lettuce is one of the best plants to try. Start too ambitiously and [...]