Curds the Word
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy [...]
Market Report: Chimney Cakes and Waffles
In this edition of Market Report, Grace Wang showcases traditional Hungarian treats called Chimney Cakes from Twisted Cafe and Iva Ivanova and Petar Ivanov of Waffles and Chix. [...]
Multo Bene!
Pasta Fresca We got such a treat in February as Chef Trevor Jerram from a start-up pasta-delivery service Pasta Fresca made contact inviting us to try his “assemble-at-home” pasta kits delivered [...]
What to Eat and Drink in Kensington
Kensington is an inner-city community nestled along the Bow River and hop, skip and a jump from downtown Calgary. It’s a mecca for shops, restaurants, pubs, cafes and public art accessible [...]
Crafting Connections
Burwood Distillery Burwood Distillery is an award-winning, locally owned, Calgary distillery that started as an idea between friends and family and grew into a well-decorated mainstay in the local craft market. [...]
Preventing Food Waste
In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the [...]
Hello Gorgeous
Hello Sunshine If you haven’t made it to Hello Sunshine in Banff yet, do try to get there this winter. Decked out like a Japanese ramen house meets an alpine ski [...]
Have Your Cake and Eat it Too
Menagerie Parties and Cakes When you don’t have time to bake your own cake, or plan a party, it’s nice to leave it to the experts. Tanya Kaynes started Menagerie Parties [...]
Tomato Pioneers
Shop Local In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve [...]
Just Dining in the Dark
The Sensory Canmore’s The Sensory restaurant is turning the lights out in 2022 with its new dining in the dark dinners. In all fairness, the lights stay on and it’s the [...]
Market Report: Taste Indonesia and Biscotti
In this issue of Market Report edition Grace Wang gets to know Nila's Taste of Indonesia in the Crossroads Market and I Love Biscotti Co., family affair started by Monika and [...]
Never Phoget
Rau Bistro Viet Eatery Cam Do didn’t know she would love cooking as much as she does until she arrived in Calgary in 2002 and started working with family at [...]