Reducing Food Waste
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on [...]
Be a gold digger
Tomahawk Kitchen + Bar There’s no perfect time to open a restaurant, but owner and Chef Ravi Panchagnula was hopeful he found the right time when he debuted Tomahawk Kitchen + Bar in [...]
The RockFort Chettinadu Cuisine
Hidden Gem: The RockFort Chettinadu and Indian Restaurant While many Canadians’ experience of Indian food begins and ends with butter chicken and naan, the cuisine of this large southeast-Asian country is [...]
Herbs: Making Summer Savoury
If you have ever tasted a summer Caprese salad or a Margherita pizza, you know the heady aroma and flavour of fresh-torn basil. Have you noticed the grassy taste of parsley [...]
As the cheese turns
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy [...]
Meet the Producers – Cheese Issue
The grassy tang of chevre, the mild nuttiness of Gouda, the briny bite of feta....cheese intrigues our palates like few other foods. Going beyond the industrial chunk of Cheddar or package [...]
A Sweet Scoop
Pixie's Candy Parlour Pixie’s Candy Parlour is an old-fashioned candy parlour located in The District at North Deerfoot. Launched in 2013, this family-owned business found success in one of the farmers’ [...]
Black Pepper Brie
Learn how to make Brie at home with Roland Schmidt-Bellach, Co-Owner of Changing Seasons Bed & Breakfast in Nanton, Alberta. Roland teaches cheese-making classes out of his Changing Seasons Bed and [...]
Cheese the day
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy [...]
The Stars Aligned
Star Distilling Co. Mike Stanfield bought Halifax-based Starr Manufacturing, a business operating since 1861 and known for inventing the modern ice skate, from his father. He imagined a new path for [...]
Wild Rose Beer Supports Glass Half Full Foundation
Wild Rose Brewery and Winnipeg Jets defenseman Josh Morrissey recently announced the return of Sunday Fuzz, a seasonal brew for a cause. The partnership between Wild Rose and Calgary-native Morrissey began [...]
Celery and Celery Root (Celeriac)
Celery gets an undeservedly bad rap. David Lebovitz has said, rather harshly, I think, that ‘it’s like eating green water held together with a lot of fibres.’ It’s either considered a [...]