Pizza Culture

A pizza dough recipe that stretches back to the 16th century, a Stefano Ferrara wood-fire oven imported from Italy, and pizza making traditions passed down through generations is what you will find at the new Pizza Culture eatery on Edmonton Tr. Owned by Pizzaiolo Jeremy Hube and brothers Tony and John Nicastro, the restaurant’s menu offers over 20 pizzas and a variety of Italian desserts with ingredients sourced locally and imported from Italy.