Recipes
Pizza Recipe
Italian food is all about family and there are few better ways to bond than cooking together. When it comes to pizza, eaters of every age can participate, and it’s so much fun [...]
Classic Chicken Noodle Soup
Chicken noodle soup evokes childhood memories of comfort food during cooler months, not to mention providing a defense against the dreaded flu season. I’ve yet to write out a recipe for a soup [...]
Green Globe Artichokes
Artichokes are a delicious and nutritious vegetable with a unique flavour and texture. They are often eaten as a side dish or appetizer, and can be prepared in a variety of ways, such [...]
Beef Empanadas
Indulge your taste buds with this mouthwatering recipe for beef empanadas, a type of pastry filled with savory or sweet ingredients popular in Latin American and Spanish-speaking countries, as well as in the [...]
Pasta Aglio e Olio
Pasta aglio e olio is a classic Italian dish that celebrates simplicity. With just a handful of ingredients you’re more than likely to find in your pantry, this recipe delivers a burst of [...]
Stuffed Artichokes
This stuffed artichoke recipe is a delightful blend of savory flavours and textures. Stuffed artichokes, an easy albeit time consuming introduction to this impenetrable seeming vegetable, is a delightful way to entertain - [...]
Maple Baked Beans
A little sweet and mildly spicy, this is a hearty addition to any breakfast, picnic, barbecue or casual gathering. An assortment of beans are simmered in a sweet and savory sauce creating a [...]
Grilled Peruvian Chicken Thighs
Inspired by the flavours of Peru and the Peruvian restaurants in our city, these grilled Peruvian chicken thighs (Pollo a la Brasa) offer an incredible fusion of sweet, spicy and savoury notes. Try [...]
Pinata Cocktail Recipe
Elevate your cocktail game with the Pinata, a refreshing twist on a classic margarita. Make this refreshing beverage while enjoying outdoor gatherings or while relaxing at home. Photo Credit: Wild Life Distillery [...]
Rosé Cherry Elderflower Sangria
Elevate summer sipping with the exquisite flavours of Rosé Cherry Elderflower Sangria. This cocktail combines sweet, tart and floral notes elevating your sangria experience. This refreshing rose-coloured sangria balances [...]
White Chocolate Cheesecake with Blood-Orange Gelée
Elevate your taste buds with this exquisite combination of rich white chocolate cheesecake and vibrant blood orange gelée. If you are craving something truly special, this white chocolate cheesecake [...]
Duck Confit with Black Currants
Looking to wow your guests at your next dinner party? This recipe is technical but can be prepared ahead of time and is sure to impress. Recipe by: Chef Danny Beaulieu, Änkôr [...]
Classic Potato Salad
Evoking memories of summer picnics and backyard barbecues, the classic potato salad is a dish that transcends generations. This recipe captures the essence of that nostalgic flavour, offering a taste of comfort food [...]
Classic Shrimp Louie
Shrimp Louie is a classic, retro seafood salad bursting with flavour and texture. Typically, cool plump shrimp take centre stage on a bed of crisp romaine lettuce, garnished with tomatoes, avocado and hard-boiled [...]
Callaloo
Explore the vibrant flavours of the Caribbean with Callaloo, a hearty stew featuring colourful greens simmered in a creamy coconut milk broth. Photos and Recipe Credit: Amaranth Foods [...]
Easy Fudgy Brownies
Brownies are timeless, enjoyed for their rich, decadent flavour and chewy texture. Easy Fudgy Brownies offer a straightforward approach to creating delightful treats. Easy Fudgy Brownies are ooey, gooey, [...]
Wild Side Mac N’ Cheese with Goose Bacon
Craving a mac and cheese that takes it over the top? This Wild Side Mac N' Cheese features creamy, homemade goodness amped up with smoky goose bacon and a decadent, texture-rich topping. [...]
Maroulosalata (Greek Green Lettuce Salad)
This classic salad combines crisp romaine lettuce with a vibrant dressing of olive oil, lemon juice, and fresh dill. A perfect complement to grilled meats or seafood, maroulosalata offers a refreshing and flavourful [...]
Potato & Leek Soup
Embrace the epitome of French summer fare by making vichyssoise. This chilled potato and leek soup offers a luxuriously smooth texture, and is traditionally served cold making it an excellent choice for a [...]
Papas Arrugadas
These Canary Island "papas" are small potatoes boiled in salty water until wrinkled. A relative of the famous Patatas Bravas, they make a delightful snack, appetizer or side dish and even more tasty [...]
Pan-Seared Salmon with Roasted Asparagus
Spring's bounty arrives with asparagus season available in local markets, offering a taste of the season's vibrant flavours. The West Coast joins the celebration with salmon season, bringing an abundance of delicious fresh [...]
Alberta Beef Smash Burgers Recipe
Master the art of the smash burger with this easy-to-follow recipe. Transform 1 pound of ground beef into 4 juicy patties with unforgettable crispy edges. You can also create 2 double burgers for [...]
Seared Rainbow Trout Wrapped in Sautéed Greens
My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to cultivate in me [...]
Chai Crème Brûlée
Chai crème brûlée offers a delightful combination of textures and flavours, making it a delicious choice for a special occasion. Simple yet elegant, this dessert is a guaranteed crowd-pleaser and a perfect way [...]