Recipes
Sausage-Zucchini Frittata
The frittata has its origins in Italian cuisine and has been enjoyed there for centuries. This egg-based dish is like an omelette or crustless quiche. The concept of combining eggs with various ingredients [...]
Carrot-Shaped Cheese Ball
For decades, cheese balls have been a popular party food, providing a fun and delicious addition to any spread. Typically, they’re made with grated cheese and cream cheese, with an assortment of ingredients [...]
Irish Soda Bread
Soda bread is a simple bread created in Ireland during the late Victorian era. It was a cheap and quick alternative for those who couldn’t afford the luxury of yeast-raised bread. Originally made [...]
Joe Sheridan’s Irish Coffee Recipe
Irish coffee is a world-famous after dinner drink combing hot coffee, Irish whiskey, and cream. It's traditionally served in a warmed glass mug, or stemmed glassware to showcase its layers. [...]
Pineapple Jam
Discover the irresistible taste of Pineapple Jam, a delightful spread capturing the essence of ripe pineapples. Enjoy its sweet and tangy flavour on your morning toast or add a tropical twist to your [...]
Chicken Quinoa Salad
Making lifestyle choices such as maintaining a balanced diet can help reduce the risk of heart disease. Embracing leftover rotisserie chicken as an excellent protein option, offers a simple way to craft a [...]
Asian Greens
When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]
Chocolate Mousse
Chocolate Mousse is a deceptively light and airy dessert with an intense chocolate flavour. It's relatively easy to make and especially delicious when paired with Riesling, Moscato or Port. Make this dessert for [...]
Dragon Fruit Martini
This vibrant Dragon Fruit Martini is a fusion of the exotic looking dragon fruit, premium vodka or gin and a splash of fresh lime. A visually stunning cocktail, it offers a sophisticated blend [...]
Dragon Fruit
As we enter the lunar year of the dragon, we thought it'd be fun to celebrate the homonymous fruit. Dragon fruit, also known as pitaya, is a vibrant tropical fruit with a unique, [...]
Medovik (Honey Cake)
Dating back more than 200 years, it is said the first honey cake was made by the personal chef of Czar Alexander I. With dozens of variations, this version by Kalyna Store baker [...]
Red Lentil, Carrot and Coconut Soup
Vibrant and soulful, vegetarian red lentil, carrot and coconut soup combines carrots, tomatoes, fresh ginger and garlic, fish sauce and coconut milk making it a hearty soup ready in an hour or less. [...]
Mushroom Borscht
The tradition of cooking borscht dates back centuries and is passed on from generation to generation. With hundreds of variations of borscht, my grandmother says, “There are as many borscht recipes as there [...]
Chinese Broccoli Stir-Fry
A stir-fry of Chinese broccoli makes a versatile side dish elevating even the simplest entree to extraordinary heights. While the flavours are simple, the infusion of garlic, ginger and a medley of seasonings [...]
Cranberry Lime Spritz Mocktail
The new year has arrived and along with it, Dry January. It’s a great opportunity to engage in a reset to help kick-start a healthier lifestyle, while bidding adieu to all the indulgences [...]
Waldorf Salad with Pomegranate
Waldorf Salad is a classic American salad dating back to the late 19th century. It was first created at the Waldorf-Astoria Hotel in New York City, which opened in 1893 and is widely [...]
Cranberry Pistachio Semifreddo
Semifreddo, which means “half cold” in Italian, is a frozen dessert offering a perfect balance between the creaminess of ice cream and the lightness of mousse. A hint of orange liqueur in the [...]
Cranberry Walnut Tassies
Cranberries, the ruby-coloured jewels of the festive season, are typically harvested in the fall between late September and November. Their vibrant red colour makes them visually appealing in a variety of dishes like [...]
Ginger Lime Lychee Pomegranate Punch
A vibrant and refreshing punch sure to brighten any festive table this holiday season. Layers of flavour offer a sweet, tart, spicy and fruity combination from the sweet lychee, zesty lime, juicy pomegranate, [...]
Winter Squash
All squash, large or small, winter or summer, are fruits. They share the cucurbit family vine with melons and gourds like cucumbers and luffas. We tend more often to treat them like vegetables, [...]
Butternut Squash Soup
Making a squash soup couldn’t be easier. It really comes down to the additional flavourings that make each soup stand out. I’ve borrowed a combination from Deborah Madison for a hearty umami hit [...]
Pumpkin Pasta
Don’t miss out on the amazing array of seasonal squashes at the markets right now. Make this creamy pumpkin sauce that coats the pasta, creating a luscious and savoury combination.
Quinoa Stuffed Peppers
Quinoa-Stuffed Bell Peppers is a very forgiving recipe. You can make it your own by adding or leaving out vegetables you may want to change. It's a versatile dish that will work well [...]
Tortilla Española
Potatoes, eggs, olive oil, salt and onions are kitchen staples around the world. Sometimes thought of as bit players, they’re often relegated to supporting roles. Unless, that is, you are in Spain: home [...]