Roy’s Korean Kitchen

Chef Roy Oh is certainly no stranger to Calgary’s restaurant scene. The early 2020 closure of Anju, his award-winning modern Korean restaurant on 4th St., was a sad day for many. Not one to stay down, Oh pivoted and opened Roy’s Korean Kitchen, first as a takeout version in March 2020 and then a brick-and-mortar location in Mission in 2021. Thankfully, the menu is full of many of Anju’s greatest hits including the Soy and Maple-Glazed Brussel Sprouts, Crispy Tofu, Gochujang Wings and KFC Sliders.

What you may not know is that Roy’s Korean Kitchen also offers three exceptional tasting menus with separate price points to suit your budget: $50, $75 or $100 per person. Dining with a party of eight, we chose the $50/PP menu. Each dish, perfectly timed, was a delight. Standouts included the Oxtail Tortellini, the Spicy Salmon Tacos and the interactive KBBQ for the table made up of Ginger Soy Chicken Thigh, Marinated Beef Short Rib, Spicy Marinated Pork Belly, rice, kimchi and banchan. We left full with a promise to return.

Roy’s Korean Kitchen | 2024 4th St. S.W. | 825.863.8849 |