Codo Agave Social House is a fresh concept located inside the recently renovated Delta Hotels by Marriott Calgary Airport in-terminal offering guests an exploratory dining experience with a tequila-forward cocktail menu. It offers an innovative take on classic comfort foods and Latin American-inspired tapas created by executive chef Eric Beaupre and executive sous chef Chi How Kit. The light bites complement the tequila-based cocktails invented by assistant food and beverage operations manager Justin Beachell. The restaurant seats 270, has a private dining room, and three booths they call “The Pods”. Make this unique experience your next date night or stop in before catching a flight.