Where to Eat YYC

  • Simple Simon Pies

Meet a pieman

By |October 17th, 2025|0 Comments

For more than 40 years, Bob Whitworth has been baking up comfort with Simple Simon Pies. What began as a kitchen experiment is now a Calgary institution with flavours like Swiss chicken and [...]

  • Heart shaped pie

For the love of pie

By |October 7th, 2025|0 Comments

Pie has a way of connecting past and present, from ancient ovens to Calgary’s modern bakeries. What began as a way to preserve food has become a symbol of comfort and creativity, shaped [...]

  • Pie cloud

Seriously large pie

By |October 2nd, 2025|0 Comments

Any way you slice it, a piece of pie can be good for the soul. Pie Cloud is marking the season with a creation that takes pie to new heights. The Big Orchard [...]

  • Celebrating World Vegetarian Day at Olea

Celebrating World Vegetarian Day at Olea

By |October 1st, 2025|0 Comments

World Vegetarian Day highlights just how vibrant and satisfying plant-forward dining can be. At Olea Restaurant, culinary director Ryan Blackwell and his team craft dishes that showcase vegetables with the same care and [...]

  • Bow & Bend Rooftop

Bites with a view

By |September 21st, 2025|0 Comments

High above the city, Bow & Bend Rooftop offers a fresh vantage point on Calgary dining. Sweeping river views, an open-air room filled with natural light, and a design that blends greenery with [...]

  • Our House

A place to gather

By |September 14th, 2025|0 Comments

In Mount Pleasant, Our House blends vintage character with relaxed dining and hearty plates. Comfort classics get a thoughtful twist, from YiaYia’s Meatloaf to creative brunches and late-night bites. Photo Credit: Our [...]

  • Local Calgary producer, Spolumbo's sausage

Links to tradition

By |September 6th, 2025|0 Comments

Spolumbo’s has been a Calgary favourite for more than three decades, serving up hearty Italian flavours with a local touch. What started with the classic Spicy Italian has grown into a lineup that [...]

  • Noto Gelato

Churning up tradition

By |September 2nd, 2025|0 Comments

Noto Gelato brings Italian tradition to Calgary with creamy, small batch scoops made the authentic way. Classics like pistachio and lemon sorbetto keep company with a rotating selection of inventive flavours. Photo [...]

  • Nick Petros, founder of Nick’s Steakhouse & Pizza (1935–2023)

The house that Nick built

By |August 21st, 2025|0 Comments

Nick’s Steakhouse & Pizza has grown from one man’s dream into a family-run landmark where tradition, community and hearty plates come together. Decades later, the Petros family still carries on that legacy with [...]

  • Empire Provisions Cheeseburger Smokies

Get cheesy

By |August 3rd, 2025|0 Comments

Empire Provisions has a knack for turning everyday classics into something special, and their Cheeseburger Smokies are one of those items. Crafted in Calgary and packed with big flavour, these all-in-one bites are [...]

  • Two Rivers Distillery

Grain to glass

By |July 13th, 2025|0 Comments

Two Rivers Distillery is carving out its place in Calgary’s craft spirit scene with a focus on locally sourced ingredients and small-batch production. Tucked just off Macleod Trail, the distillery offers premium vodka [...]

  • Tamarind Vietnamese Grill & Noodle House

Rooted in rice noodles

By |July 11th, 2025|0 Comments

Tamarind Vietnamese Grill & Noodle House has been a Beltline favourite for 15 years, offering vegan takes on traditional Vietnamese comfort food. Known for its cozy atmosphere and generous portions, this family-run spot [...]

  • Mowgli’s Fresh Bakes and Ice Creams

Where the wild flavours are

By |July 5th, 2025|0 Comments

Mowgli’s Fresh Bakes and Ice Creams brings bold flavours and playful charm to Inglewood with tropical ice creams, inventive brunch and whimsical desserts. This new concept from chef Prasad Patil and team adds [...]

Stampede Whisky on Ice

By |July 4th, 2025|0 Comments

Two beloved Alberta brands—Foothills Creamery and Eau Claire Distillery—have teamed up to churn out a boozy treat just in time for Stampede season.

  • after EIGHT Parlour

A New Era of Parlour Rooms

By |June 27th, 2025|0 Comments

Tucked behind a hidden door at Calgary’s ALT Hotel, after EIGHT Parlour offers an intimate cocktail experience reserved for night owls and fine spirit seekers. This moody eight-seat bar channels Japanese elegance, rare [...]

  • Bitter Sisters Brewing

More than Beer

By |June 24th, 2025|0 Comments

Bitter Sisters Brewing is a community-focused taproom founded by sisters Tracy and Jill Johnson, blending craft beer with a family-friendly vibe. With approachable brews, thoughtful food pairings, and a strong neighbourhood connection, it’s [...]

  • Half Hitch Brewing Company Pap Bear Prairie Ale

A bear hug

By |June 21st, 2025|0 Comments

Half Hitch Brewing in Cochrane delivers laid-back vibes, hearty burgers, and refreshing craft beer like the popular Papa Bear Prairie Ale. Venture out of the city for a scenic ride, and a stop [...]

  • NOtaBLE restaurant

NOtaBLE Reimagined

By |June 14th, 2025|0 Comments

After 15 years as a Calgary favourite, NOtaBLE is entering a bold new chapter. On June 17, it reopens as NOtaBLE ~ The Steakhouse, bringing Alberta beef to the forefront while keeping a [...]