Where to Eat YYC

  • Pie Junkie pies

Eyes on the Pies

By |June 9th, 2025|0 Comments

Pie Junkie is now baking in Legacy, marking the fifth outpost for the Calgary favourite known for its golden, all-butter crusts. The new shop brings signature sweet and savoury pies to the city’s [...]

  • SOT Korean Restaurant

The Seoul of Inglewood

By |June 4th, 2025|0 Comments

SOT brings a fresh perspective to Korean cuisine, blending deep, familiar flavours with playful twists. Dishes like made-to-order rice pots and umami-rich mains offer something both comforting and surprising. Photo Credit: Mushroom [...]

  • Pomeroy Kananaskis Mountain Lodge.

Flavour of the Rockies

By |May 31st, 2025|0 Comments

Chef Sebastian Roelly brings global flair to the Rockies with a new Chef’s Table Experience at Pomeroy Kananaskis Mountain Lodge. His seven-course tasting menu is a tribute to mountain life, French technique and [...]

  • Aloha Modern Kitchen

Catch the wave

By |May 25th, 2025|0 Comments

Aloha Modern Kitchen brings the flavours and spirit of Hawaii to Calgary with a menu that feels personal, thoughtful and full of heart. Chef Joel Harris draws on his time spent surfing, cooking [...]

  • Andy at Gravity Cafe

Songs and Sips

By |May 13th, 2025|0 Comments

Gravity Café has been a fixture in Inglewood for more than a decade, growing from one small café into a local favourite with three locations. Known for its cozy vibe, live music and [...]

  • Pulcinella

That’s Amicizia

By |May 7th, 2025|0 Comments

Pulcinella recently welcomed master pizzaiolo Enzo Coccia for a lively celebration of food, tradition and friendship. Guests gathered over plates of arancini, calamari, and classic Neapolitan pizza in a room full of energy [...]

  • Union Social Room

Social Sanctuary in Bridgeland

By |May 4th, 2025|0 Comments

Bridgeland has a new go-to for good food and easygoing vibes. Union Social Room serves up bold, from-scratch dishes alongside a solid list of craft drinks. It’s casual, welcoming, and built for lingering, [...]

  • Olivier's Candies

Sticky Legacy Sealed in Caramel

By |May 3rd, 2025|0 Comments

Olivier’s Candies has been part of Calgary’s sweet history since 1909. More than a century later, they’re still making classic confections using the recipes that built their name. Photo Credit: Olivier's Candies [...]

  • Tisto Factory

Bee Delicious

By |May 2nd, 2025|0 Comments

The Tisto Factory is putting a colourful spin on a classic comfort food. Known for their bright, creative pierogi like the cheese-packed Bumble Bee, this Calgary-based maker is serving up local, delicious flavour [...]

  • zam zam authentic somali cuisine

A Taste of Somalia in Calgary

By |May 1st, 2025|0 Comments

Somali cuisine has found a welcoming home in Calgary at Zam Zam, a small restaurant in Forest Lawn where spiced tea, fragrant basmati rice, and fall-apart lamb bring the bold, comforting flavours of [...]

  • cōchu chocolatier

Art of Chocolate

By |April 27th, 2025|0 Comments

Handcrafted in Calgary and celebrated around the world, cōchu chocolatier turns bold ideas into unforgettable bites. From award-winning bonbons to playful candy bars, every piece reflects a love of craft, creativity and local [...]

  • Bar Gigi

The Fire Within

By |April 21st, 2025|0 Comments

Bar Gigi is Crescent Heights' cozy new hotspot, brought to life by three friends who turned a shared dream into one of Calgary’s most buzzed-about restaurants. With just seven tables and a menu [...]

  • Turca Breakfast House

Start your day the Turkish Way

By |April 15th, 2025|0 Comments

Turca Breakfast House, in the community of Mount Pleasant, is bringing the rich, vibrant tradition of Turkish breakfast to Calgary, thanks to the vision and heart of owners Erkan and Selman Can. The [...]

  • Yummy Co. in Calgary

Market Report: Candy and Treats

By |March 25th, 2025|0 Comments

In this month's market report, we highlight two sweet success stories born from passion and community. First, Sprinkles & Co., where a lab technologist's love for baking transformed into handcrafted treats inspired by childhood [...]

  • French 50 Bakery

Keeping it Fresh and French

By |March 20th, 2025|0 Comments

French 50 Bakery in Okotoks may be known for its incredible sourdough, but its new dinner menu proves it's so much more than a bakery. Bold flavours, expertly crafted dishes and a curated [...]

  • Hoopla Donuts, lemon-lavender

Do-nut miss this

By |March 18th, 2025|0 Comments

Bright, zesty lemon and fragrant lavender make this Hoopla doughnut a must-try for spring. Discover all kinds of fresh, homemade flavours, including gluten-free and vegan options, for your next celebration. [...]