Gatsby’s brings modern sophistication to Calgary dining with an artful nod to old-world glamour.
The kitchen turns local, seasonal ingredients into dishes that feel both timeless and indulgent.
Photo Credit: Ruslana Tyshchenko Photography
Gatsby’s
Inspired by an era of glamour, innovation and celebration, Gatsby’s in The Oliver brings a fresh sense of refinement to Calgary’s dining scene. The space is elegant and dramatic, setting the tone for a night where service, food and drink all feel thoughtfully considered. Chef de Cuisine Asher Wilson, alongside Culinary Director Michael Dekker, has built a menu rooted in classic technique and seasonal Canadian ingredients. Standout dishes like the wild mushroom soufflé with Quebec goat cheese and confit egg yolk, or the golden eagle sablefish with green garlic and buttermilk, balance richness with restraint. Gatsby’s is also home to Canada’s only House of Hazelwood Keyholder program, giving guests rare access to an exclusive whisky collection, including a 44-year-old expression not available anywhere else in the country. Wine pairings are tailored to each dish through partnerships with select international wineries. Classic service is reimagined here for today’s diner. It’s warm, polished and detail-driven, without ever feeling stuffy. A new fall menu launches this month, and with more Vintage Group projects on the way, including Italian and seafood concepts, they’re keeping Calgary diners well fed.
Gatsby’s | The Oliver, 524 10th Ave. S.W. | 403.387.1335 | gatsbysyyc.com
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