In Mount Pleasant, Our House blends vintage character with relaxed dining and hearty plates.
Comfort classics get a thoughtful twist, from YiaYia’s Meatloaf to creative brunches and late-night bites.
Photo Credit: Our House
Our House
Located in the heart of Mount Pleasant, Our House brings warmth, comfort and vintage charm to Calgary’s northwest. Opened in late 2024, the eatery is the work of Nick Alefantis, Gordon Nelson, Karla Medkova and Colter Lee, a team that set out to create a true neighbourhood gathering place where guests feel like they’re walking into a friend’s living room. The atmosphere is relaxed and inviting, with cozy details and a welcoming buzz. Chef Volodymyr Poberezhnyk leads the kitchen with a menu centered on comfort food, thoughtfully reimagined. Dishes like YiaYia’s Meatloaf and the lobster bisque prawn linguini have quickly become guest favourites, while the whipped feta with honey and focaccia is a must to start. A late-night menu runs daily from 9 p.m. and weekend brunch, launched this summer, offers creative takes on breakfast classics and mimosa flights. With custom desserts from Love Sugar and Dough and cocktails featuring fruit wines from Field Stone Winery, Our House is a neighbourhood spot with both personality and staying power.
Our House | 2411 4th St. N.W. | 825.540.1975 | ourhouseyyc.com
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