Tucked into Marda Loop, Avitus Wine Bar pairs thoughtful wines with customizable charcuterie boards built around rotating cheeses, cured meats and house accompaniments.
The intimate room makes an easy stop for a lingering glass and a few well-chosen bites.
Avitus Wine Bar
As if you needed another reason to visit Marda Loop (seriously, the food scene is hopping down there), we highly recommend building your own charcuterie with expertly paired wine at Avitus Wine Bar. This chic, cozy space is part of the massively upgraded Henry Block on 34th Ave. Choose from an always-changing offering of cheeses, meats, pickles and other charcuterie staples – ask your knowledgeable server for their pairing suggestions. While you might not find what we had when you go, we will share that the 12-month Comté and duck rillette were standouts as was the White Panorama blend by Sylvain Morey’s Great Luberon collection. Now we can’t wait to try Brioche by Avitus, which opened a couple of blocks away in January!
Avitus Wine Bar | 1934 34th Ave. S.W. | @avituswinebar.yyc | avituswinebar.com
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