Calgary’s butcher shops are as diverse as the city’s dining scene.
Some have been serving the community for generations, while others are introducing a new approach to sourcing, sustainability and specialty meats.
Photo Credit: The Angry Frenchman Butcher
Calgary’s independent butcher shops each bring something different to the table. Some specialize in ethically and regeneratively raised Alberta meats, while others are known for their house-made sausages, charcuterie, exotic cuts or plain old-fashioned service. Many work directly with local ranchers, offer custom cuts, prepare ready-to-cook meals and stock specialty products that are difficult to find elsewhere. If you’re looking to upgrade your next barbecue, holiday dinner or weeknight meal, these local butcher shops deserve a place on your shopping list.
Urban Butcher
3, 2100 4 St. S.W.
Urban Butcher specializes in ethically and naturally raised meats — premium Alberta beef, pasture-raised pork, organic poultry and a selection of game meats. Alongside expertly butchered cuts, you’ll find house-made marinades, locally produced pantry items and ready-to-cook options designed to make weeknight dinners and backyard barbecues just a little easier.
Bon Ton Meat Market
28 Crowfoot Circle N.W.
A Calgary institution since 1921, Bon Ton Meat Market combines old-fashioned butcher service with premium meats, a full-service deli and an extensive selection of house-made pies and prepared foods. Every customer receives one-on-one service, making it a favourite for everything from everyday meals to special occasions.
Calgary Meats
2, 1204 Edmonton Trail N.E.
Known for its custom butchering and signature Cowtown beef jerky, Calgary Meats has been serving home cooks and commercial customers for more than 40 years. The shop carries a full selection of beef, pork, chicken and sausages, along with experienced staff ready to help you choose the right cut for any occasion.
Regina’s Fine Meats
Crossroads Market: 1235 26 Ave. S.E.
Located in Crossroads Market, Regina’s Fine Meats has specialized in free-range beef, pork and chicken since 1984. The shop focuses on meats raised without added hormones, preservatives or MSG, alongside house-made sausages prepared using traditional recipes and quality cuts including bacon and extra-lean ground beef.
The Better Butcher
377 Heritage Dr. S.E.
3558 Garrison Gate S.W.
A Calgary staple since 1990, The Better Butcher specializes in premium Alberta meats sourced from local farms committed to ethical, hormone-free and antibiotic-free practices. Along with custom cuts prepared by experienced butchers, you’ll find house-made specialties, prepared meals and convenient online ordering through Backyard Meats.
Ryan’s Meats
14, 1916B – 30 Ave. N.E.
From thick-cut steaks to house-made bacon and fresh sausages, Ryan’s Meats has been a Calgary favourite since 1953. The shop also carries pre-marinated meats, smoked specialties, sauces and marinades, making it easy to stock up for everyday meals or your next backyard barbecue.
Master Meats
4127 6 St. N.E.
Before becoming a destination for home cooks, Master Meats built its reputation supplying many of Calgary’s top restaurants. Since 1976, the shop has offered premium meats, expert butchery and knowledgeable service, helping customers choose the right cuts for every occasion.
Kelly & Sons Speciality Meats
Crossroads Market: 1235 26 Ave. S.E.
Kelly & Sons Specialty Meats specializes in lamb, goat and an extensive selection of specialty meats, including elk, yak, kangaroo, and even frog legs. Family-owned since 1993, the shop also prepares house-made curries and accommodates special orders for hard-to-find cuts.
The Angry Frenchman Butcher
8, 6143 4 St. S.E.
Contrary to their name, The Angry Frenchman Butcher focuses on premium cuts prepared by skilled butchers with an emphasis on quality and personal service. Open seven days a week, the shop offers a convenient neighbourhood destination for fresh meats and friendly expert advice at the counter.
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