There’s no perfect time to open a restaurant, but owner and Chef Ravi Panchagnula was hopeful he found the right time when he debuted Tomahawk Kitchen + Bar in April. Calgary’s newest steakhouse promises an elevated experience with unique offerings unlike any you will find elsewhere in town. Named after the infamous tomahawk steak, they offer this cut daily in five varieties: black diamond angus beef, bison, veal, pork and lamb. For those looking to go big (or go home,) the Gold Digger burger requires a knife and fork to get the job done. It’s stacked with Alberta Brant Lake Wagyu beef, bone marrow butter, butter-poached lobster, wild mushrooms, red wine cheddar, truffle aioli, shaved truffles, pancetta, pickled onions and 24-carat gold leaf. Tomahawk is open seven days a week for lunch and dinner.
Editors Note (April 2023): this location is reported permanently closed