Opinions and humour by Savour Calgary editors, contributors, chefs and the food community
Meh, I can’t be bothered
For years, I have religiously made my own stock, [...]
Tang
Fermenting at home brings zest and health benefits [...]
In My Kitchen with Avanna Kedavra
Meet Avanna Kedavra Aka Tony J Penton As we [...]
What to do with soft berries
Fresh Market Pro Tip - Berries I freeze berries [...]
In My Kitchen with Leslie Bull
Meet Leslie Bull, Proprietor Kokum’s Bannock Kitchen and Catering [...]
Ouch! Wilderness!
It's no picnic Every year, as the summer solstice [...]
10 Foods that are just vehicles for cheese
Cheese is the best food on Earth, and I’ll [...]
In My Kitchen with Nancy Brown
Meet Nancy Brown, Proprietor, Say Cheese Fromagerie Cheese is [...]
Casing A Café
Three and a half ways to tell if the [...]
In My Kitchen with Jenny Burthwright and Adrienne Keith
Meet Chef Jenny Burthwright and her wife, business partner [...]