Eric and Dawn Chabot brought their dreams to life by opening The Continental, an exclusive modern French restaurant in Kensington. The couple’s shared love for gourmet food and fine-dining experiences generated the inspiration for The Continental. When Eat Crow and Container Bar spaces became available, the couple seized the opportunity.

The restaurant delivers a romantic atmosphere along with an exciting immersive dining experience. With a focus on using fresh local ingredients, Dawn meticulously crafts each dish with precision, infusing vibrant colors and exquisite flavors to create a unique tasting menu, which transforms every week.

At the front of the house, Eric curates lavish cocktails, attends table side service, and gracefully welcomes every guest with warm French charm. The Continental is committed to delivering an extraordinary dining experience to anyone who visits, all the while maintaining a charming local feel.

The Continental is open from Tuesday to Sunday at 3:00 p.m. – opening Saturday at 2:00 p.m. Happy Hour goes from 3 to 6 p.m. daily with new features changing throughout the week.

For more details on The Continental, visit website at The Continental, Instagram or Facebook.