Warm hospitality and comforting East Coast food is what you will find when you dine at Blowers & Grafton Halifax Street Food & Bar.
Named after the intersection of Blowers and Grafton streets in Halifax, it pays homage to the delightful street food the Maritimes are known for.
Blowers & Grafton Halifax Street Food + Bar
Founded by Josh Robinson, Blowers & Grafton started as a cozy donair and pizza shop on the Halifax waterfront. With a passion for food and business, Robinson aimed to share mouthwatering Halifax street food while shaping the foundation and future of the restaurant. In 2017, he opened the first Blowers & Grafton in Calgary, prioritizing authentic and fresh ingredients, sourcing Atlantic seafood from the Maritime provinces and donair meat from Nova Scotia. To date, they have expanded to seven locations in Calgary, Edmonton and Lethbridge, with plans for more. The newest Shawnessy location boasts a 220-seat capacity and a spacious patio with 180 seats. We devoured the fish & chips and mini lobster rolls and are plotting our return.
Blowers & Grafton Halifax Street Food + Bar | bloweresgrafton.com
