For the last eight years, Chef Jay del Corro from Eats of Asia has been delighting Calgarians with Asian street food. Fill up on ramen, dig into rice bowls or bibimbap, opt for the hand-pulled noodles, or bento boxes. In recent years they’ve added their own signature Chogo sauce to the menu made with gochujang, roasted sesame seeds and a few other secret ingredients. It’s spicy, it’s smoky, even sweet notes can be detected in this sauce making it the perfect summer condiment for grilling, sandwiches and noodles! Pick up the sauce and an order of Dan Dan Noodles to go.