Features

  • mandarin oranges

Mandarins

By |January 26th, 2026|0 Comments

Sweet, easy to peel and full of juice, mandarins add brightness to both sweet and savoury dishes. We've included two simple recipes showing how the fruit can be preserved and turned into a [...]

  • IBU Restaurant & Bar

Rendang and Roots

By |January 21st, 2026|0 Comments

A south Calgary restaurant is putting a personal spin on western and Asian flavours, led by the father-and-son team behind Expatasia. Inspired by years spent living and cooking in Southeast Asia, the space [...]

  • seed n salt

Seed real food

By |January 13th, 2026|0 Comments

Seed N Salt has grown steadily since opening in 2017, expanding to multiple locations across the city. They continue to offer quick service with healthy, delicious meals featuring  in-house made meals with wholesome [...]

  • City & Country non-alcoholic wine

Buzz-free booze

By |January 11th, 2026|0 Comments

Zero proof wine continues to find its place at the table, especially for drinkers looking for something that still feels grown up in the glass. City & Country Urban Winery’s non alcoholic wines [...]

  • A feast for a manger

A Feast for a Manger

By |December 16th, 2025|0 Comments

THE OG DINNER PARTY - A CRASH COURSE Story by Ceilidh Price There’s a chill in the air, all the Airbnbs are fully booked, and a young couple from Nazareth have just been told [...]

  • High-Vibe Health Broth

Broth with benefits

By |December 10th, 2025|0 Comments

High Vibe Health has quietly built a loyal following in Calgary with broths that balance flavour and function. Rooted in care and craft, the brand brings slow, intentional cooking into everyday routines. [...]

  • Our Favourite Things 2025

Our Favourite Things 2025

By |December 3rd, 2025|0 Comments

Calgary’s food scene delivered plenty to talk about in 2025, from standout dishes to memorable dining moments. We pulled together the favourites that defined our year of eating. Calgary’s [...]

  • Roy's Korean Kitchen

The evolution of Roy

By |November 26th, 2025|0 Comments

Chef Roy Oh continues to shape Calgary’s Korean food scene with Roy’s Korean Kitchen in Heritage Square. The space supports both a full menu and a growing retail focus developed in collaboration with [...]

  • holiday gift guide 2025

Holiday Gift Guide 2025

By |November 18th, 2025|0 Comments

The season brings a fresh round of kitchen daydreams and we found the things that match the mood. From tools to treats to books worth curling up with, it is a handpicked list [...]

  • MA PIES

Time for a party

By |November 9th, 2025|0 Comments

What began as one man’s pursuit of the perfect apple pie has grown into Ma Pies, where buttery crusts and clever fillings win loyal fans across Calgary. No matter how you slice it, [...]

  • NOtaBLE The Steakhouse

Still smouldering

By |November 7th, 2025|0 Comments

A Calgary favourite enters a new era. NOtaBLE – The Steakhouse builds on fifteen years of neighbourhood charm, putting Alberta beef front and centre while keeping the signature warmth and wood-fired spirit that [...]

  • Mille Restaurant & Cafe

A thousand reasons

By |November 4th, 2025|0 Comments

Mille Restaurant and Café brings a modern Italian sensibility to Calgary’s downtown west end. Thoughtful plates, a serene space and a touch of old-world charm create a dining experience that feels effortless and [...]

  • gatsby's restaurant

A Nod to Glamour

By |October 29th, 2025|0 Comments

Gatsby’s brings modern sophistication to Calgary dining with an artful nod to old-world glamour. The kitchen turns local, seasonal ingredients into dishes that feel both timeless and indulgent. Photo Credit: Ruslana Tyshchenko [...]

  • scary food

Eat, Drink and be Wary

By |October 20th, 2025|0 Comments

DANGEROUS FOODS - A CRASH COURSE Story by Ceilidh Price With Hallowe’en soon upon us, what’s spookier than ghosts, scarier than a jump-scare and even more daring than a walk through [...]

  • Heart shaped pie

For the love of pie

By |October 7th, 2025|0 Comments

Pie has a way of connecting past and present, from ancient ovens to Calgary’s modern bakeries. What began as a way to preserve food has become a symbol of comfort and creativity, shaped [...]

  • Fresh Market: apples

Apples

By |September 22nd, 2025|0 Comments

Apples may be everyday fare, but their story stretches back through centuries and across continents. Today they remain one of the season’s most versatile fruits, lending crisp sweetness to both sweet and savoury [...]

  • Our House

A place to gather

By |September 14th, 2025|0 Comments

In Mount Pleasant, Our House blends vintage character with relaxed dining and hearty plates. Comfort classics get a thoughtful twist, from YiaYia’s Meatloaf to creative brunches and late-night bites. Photo Credit: Our [...]

  • Chai Stories

Market Report: Sips and Stems

By |September 8th, 2025|0 Comments

Fresh produce and fragrant spices come together in this edition of Market Report. Chongo’s Market in the Crossroads Market offers the season’s best fruits and vegetables, while Chai Stories in Fresh & Local [...]

  • Local Calgary producer, Spolumbo's sausage

Links to tradition

By |September 6th, 2025|0 Comments

Spolumbo’s has been a Calgary favourite for more than three decades, serving up hearty Italian flavours with a local touch. What started with the classic Spicy Italian has grown into a lineup that [...]