Holidays and Entertaining

  • panforte

Panforte

By |November 17th, 2019|0 Comments

Traditions occasionally need a little update, and while a radical change to a classic Christmas dinner might result in anarchy, who wouldn’t love a dense, nut- and fruit-laden dessert? And who, specifically, wouldn’t love [...]

  • struffoli

Struffoli

By |November 17th, 2019|2 Comments

Struffoli Italian Honey Balls are very small dough balls mixed with honey and sometimes decorated. They are crispy on the outside, light and airy on the inside and perfect as a Christmas or Easter [...]

  • bachla bras

Bachla Bras

By |November 15th, 2019|0 Comments

Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]

  • Julie Van Rosendaal Julie's Kitchen cookies Torta Sbrisolona

Torta Sbrisalona

By |November 15th, 2019|0 Comments

Few foods are as tightly bound to the holidays as cookies. They’re gifted and decorated, shipped and left out for Santa—they’re the first consideration when you ponder holiday baking (assuming [...]