Local Food Stories
Maxima Bakery
Hidden Gem: Maxima Bakery If you’re already an aficionado of authentic Chinese cuisine, chances are you already know about Maxima Bakery. Hidden inside the Lambda Asian Grocery in Crescent Heights Village, Maxima is a [...]
Market Report: Kokom’s Bannock Kitchen
Lovers of all things carb will be thrilled to discover the newly opened Kokom's Bannock Kitchen at the Fresh & Local Market and [...]
Beyond Dumplings
A Deep Dive into Calgary’s Asian Food Offering for Every Occasion Story by Carmen Cheng Photos by Carmen Cheng and Dong Kim unless otherwise credited What is “Asian food,” exactly? With more than 40 [...]
Strong Sando Game
Sammie Cafe Last year saw its share of eateries finding innovative ways to do business. In some cases, restrictions have given business owners the chance to re-evaluate what they offer, like Percilla Gutscher owner [...]
Time Honoured Traditions
A Tavola A Tavola! This is how sisters Nadia Carinelli and Sara Marghella were called to the table by their mother when dinner was ready. Translated, it means “at the table.” Growing up in [...]
11 Cookbooks from Alberta Authors to gift this Holiday Season
Given, most people find our recipes on the Internet these days. But Savour Calgary readers aren't most people. We're the ones who bookmark our favourite, sauce-splattered pages in Grandma's Best of Bridge and who [...]
Hot Patios to enjoy all Winter Long
Calgary restaurants have been quite innovative this year and with good reason. Having to operate at half capacity, distance tables, build plastic barriers, and set up make shift patios is how many have tried [...]
Stronger…Faster…Tastier?
Rob Siewert’s Olympic training regime is…unorthodox. While most Olympians are up at dawn to run, stretch, lift and leap, Siewert [...]
Using the power of food to generate change
How people are changing the world through Social Gastronomy By Shelley Boettcher Illustrations by Camie Leard Social gastronomy is about making a positive impact in the world through food. Maybe it means donating a [...]
Mid-Century Nosh
Iconic dishes from the 1950s worth revisiting It’s no secret that during the early months of the pandemic there was a collective craving for comfort food. Friends of mine, those familiar with my (not [...]
Lina’s Italian Supermercato
Lina's Supermercato Lina’s Italian Market is expanding to the southeast to meet the demand for specialty Italian products, and store-made delicacies. The new features over 16,000 square feet including: an authentic Italian café, one-of-a-kind [...]
Calgary’s Women of Wine
By Brit Hart Discovering wine is such a journey and there is no shortage of great shops and restaurants in Calgary to explore. When you’re discovering your palate though, finding the right person to [...]
Meet the Producers
Spend some time with modern farmers and you'll find they're a thoughtful bunch. Especially these Calgary-area producers, who are getting noticed for doing things differently. Some even call themselves “nerdy.” They're focused on building [...]
Free House Local Beer and Food Hall
Mix and Match Lunch – Freestyle Free House is now open for lunch and is offering fun mix and match lunch boards with lots of great choices in three courses. Add a brewery flight [...]
So, you want to be a Brewmaster?
It’s possible that almost everyone who’s sipped a cold pint on a hot day has wondered if they could make their own beer; after all, it’s really just hops, barley, water [...]
Covid Pivot
How some Calgary food innovators made the most of the Pandemic By Gwendolyn Richards Reece Southern is busily working behind the marble bar that stretches nearly the length of the [...]
Satisfying Calgary’s Sweet Tooth
If ever there was a time to celebrate the sweet psychological relief of a good ol’ fashioned sugar rush, it’s now. Over the past few months, you may have found [...]
How To Stock Your Bar Like a Pro
Story and photos by Tanya Schaap Maybe you’re hosting your first quarantine cocktail party with your roommates. Maybe you’re looking to impress your friends with one of those chic prohibition [...]
A Calgary Eater’s Guide to Surviving the Pandemic
Be Prepared Illustrations by Alison Martin If there’s one thing we know about eaters it’s that no matter what, we’ll find a way to eat great food. We’re the people [...]
Meet the Producer – Trail’s End Beef
Story and photos by Catherine Van Brunschot What happens when a long-time vegetarian takes the reins of an historic cattle ranch? At a century-old farmhouse tucked in a fold of Alberta’s Porcupine Hills, [...]
Cultivating an Urban Grower
Story and photos by Catherine Van Brunschot Spend just 10 minutes with Carmen Lamoureux, founder of the Urban Farm School in Calgary, and you’ll want to dash home to plant some [...]
High Notes
by Elizabeth Chorney-Booth How to eat your way through the Music Mile It’s a familiar predicament for anyone who loves to haunt music clubs: you show up to a venue to catch a [...]
Rising
Building community through bread By BJ OUDMAN Bread. An unpretentious concoction of four simple ingredients – flour, water, salt and yeast. Yet, bread is complex. Woven into culture throughout history and around the [...]
Valentine’s Day Restaurant Roundup for Food Lovers
Calgary's culinary community is really showing us the love this Valentine's Day with no shortage of restaurants offering great menus and deals on February 14th to suit every budget. Whether you’re in the mood [...]