Bramble
Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so [...]
Park Gin Refresher
Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so [...]
UWinemaker
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect [...]
Using the power of food to generate change
How people are changing the world through Social Gastronomy By Shelley Boettcher Illustrations by Camie Leard Social gastronomy is about making a positive impact in the world through food. Maybe it [...]
Beirut Street Food
Authentic Lebanese Food with a Twist Within a few minutes of speaking with Ramzal Salem, you immediately feel comfortable, like chatting with an old friend you haven’t seen in years. Ramzal [...]
Vendome
New life at Vendome With a new kitchen and menu, Sunnyside’s Vendome is now open all day for breakfast, lunch and dinner. Fresh-baked goods from sister Alforno Bakery are complemented by [...]
Hy’s Steakhouse
A Calgary Classic with New Twist Hy’s Steakhouse invites you to try its new lunch that now includes, lobster, crab shrimp rolls, hearty rigatoni and meatballs, rich lamb-shank polenta, fresh chopped [...]
Hy’s Old Fashioned
An Old Fashioned Cocktail is a sophisticated blend of bourbon, bitters, sugar and sometimes a splash of soda or water finished with an orange peel. Recipe and photo by Tanya Schaap [...]
Farm and Fire
Farm, Fire and Fall If you’re headed to Banff this fall (and you should, it’s beautiful this time of year!) don’t miss the latest offering from Pursuit Group: Farm and Fire [...]
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is a classic retro cake that is rich, buttery and features caramelized pineapples. Serve with a scoop of ice cream or whipped cream. [...]
Hy’s Little Gem Wedge Salad
Little Gem lettuce is a small lettuce that is a cross between romaine and butter lettuce offering both a crisp and sweet bite. It pairs nicely with the blue cheese, cooked [...]
Mid-Century Nosh
Iconic dishes from the 1950s worth revisiting It’s no secret that during the early months of the pandemic there was a collective craving for comfort food. Friends of mine, those familiar [...]