National on 17th
LIGHTER AND BRIGHTER A brighter and lighter National on 17th Ave. has emerged. This is the first of the National venues in Calgary to transition to a refinement of its [...]
Waalflower Kitchen and Cocktails
WAALFLOWERS NEW CHEF & MENU Executive Chef Lance Sharpe started his venture into the hospitality industry at age 13 as a dishwasher in a family-owned Greek restaurant in Lacombe, AB. [...]
My Old China
By Linda Kupecek When I was a child, our kitchen wasn’t fancy schmancy. I remember the yellow linoleum, the red arborite table (fancy in its day) the worn wooden cupboards. [...]
Nupo
EXTRAORDINARY IN THE EAST VILLAGE Every now and again, an epicurean experience can excite and delight even the most experienced eater. The latest outings by Calgary celebrity chef Darren Maclean, [...]
Rain Dog Bar
IT'S RAINING BEER, HALLELUJAH! First off, don’t miss the door. It’s unassumingly sandwiched between Gorilla Whale’s two halves and offers the silhouette of a terrier as the only hint something [...]
Spring’s Asparagus
By Ellen Kelly By now, I’m sure we’re all a little frantic for anything local, preferably fresh and green. Spring officially starts on March 21 (a cruel joke, if you [...]
Castello Italiana
IL PASTO ROMANTICO Valentine’s Day is long gone, but romance is always in the air at Castello Italiana at the Fairmont Banff Springs. Re-opening last July after a major renovation, [...]
Quick Bites – March 2020
3.14 – Celebrate Pi Day with Pie Junkie Pie Junkie is at it again, expanding its product list by adding soups and salad dressings, of course all [...]
Little Lebanon
HIDDEN GEM: Little Lebanon One of our readers, Brian W. suggested we try out the hidden gem in his neighbourhood: Little Lebanon on 17th Avenue S.W.. Owned and operated by Hussein [...]
No-knead Pumpkin Bread
Few things in life are as satisfying as baking your own bread. From the moment you plunge you hands into the supple dough, to the aroma that fills your home, the [...]
CHIX Eggshop
HATCHED IN EAST VILLAGE CHIX Eggshop is the latest offering of Connie DeSousa and John Jackson (CHARCUT) along with Jackson’s wife, Carrie Jackson. This “fast-fine diner” is open 7 a.m .– [...]
Eclair de Lune, Patisserie & Catering
OVER THE MOON French pastry shop Éclair de Lune, Patisserie & Catering has relocated from Cambrian Heights to a larger space in Highland Park joining Master Meats and Burwood Distillery in [...]