A place to gather
In Mount Pleasant, Our House blends vintage character with relaxed dining and hearty plates. Comfort classics get a thoughtful twist, from YiaYia’s Meatloaf to creative brunches and late-night bites. [...]
Zucchini and Haloumi Skewers
Halloumi holds its shape beautifully on the grill, making it a natural partner for tender zucchini ribbons. Finished with olive oil and lemon zest, this dish brings smoky char, bright [...]
Where to buy direct from Local Farms
Buying direct from Alberta farms and ranches means fresher flavour and a clear line back to the people who raised and grew it. This guide gathers producers who sell direct [...]
Tarte Tatin
Tarte Tatin takes the familiar flavours of apple pie and turns them upside down. The fruit cooks in a buttery caramel until tender, then gets topped with pastry and baked [...]
Market Report: Sips and Stems
Fresh produce and fragrant spices come together in this edition of Market Report. Chongo’s Market in the Crossroads Market offers the season’s best fruits and vegetables, while Chai Stories in [...]
Links to tradition
Spolumbo’s has been a Calgary favourite for more than three decades, serving up hearty Italian flavours with a local touch. What started with the classic Spicy Italian has grown into [...]
Zucchini Ribbon Salad with Lemon, Dill and Pistachio
Light, bright and full of crunch, this zucchini ribbon salad brings together lemon, dill and pistachios for a fresh take on summer greens. Simple to toss together and elegant enough [...]
Modern Steak’s La Buca brings Tuscan dining to Calgary
Modern Steak trades steakhouse classics for Tuscan tradition throughout September. La Buca pop-up brings handmade pastas and Italian elegance to both Calgary locations. Tuscan Pop-Up La [...]
Churning up tradition
Noto Gelato brings Italian tradition to Calgary with creamy, small batch scoops made the authentic way. Classics like pistachio and lemon sorbetto keep company with a rotating selection of inventive [...]
Gochujang Grilled Pork Tenderloin
Gochujang turns everyday pork tenderloin into something spectacular. The marinade works twice, first tenderizing the meat and then finishing as a glossy sauce. Serve with rice and fresh herbs. [...]
Japanese Teppanyaki and BBQ experiences in Calgary
Teppanyaki brings theatre to the table with chefs cooking on a flat top grill in front of their guests ensuring dinner and entertainment all in one. Japanese barbecue offers a [...]
Crave Cupcakes opens in Hillhurst with CeCe’s Coffee
Crave Cupcakes has been baking its way into Calgary kitchens and celebrations for decades. Now, their new Hillhurst location adds CeCe’s Coffee, a café built for cupcakes, coffee and connection. [...]