Savour’s Guide to Thanksgiving Recipes
Thanksgiving brings a welcome pause to cook, gather and enjoy the season’s best flavours. From classic favourites to fresh ideas, our Savour Calgary recipe collection has everything you need to [...]
From Shore to Story: The David Thompson Culinary Experience
Delta Hotels Calgary Downtown brings back its David Thompson Chef’s Table, an immersive dining series that blends storytelling with regional flavour. The new season opens with Chapter 1: East Coast, [...]
Seriously large pie
Any way you slice it, a piece of pie can be good for the soul. Pie Cloud is marking the season with a creation that takes pie to new heights. [...]
Celebrating World Vegetarian Day at Olea
World Vegetarian Day highlights just how vibrant and satisfying plant-forward dining can be. At Olea Restaurant, culinary director Ryan Blackwell and his team craft dishes that showcase vegetables with the [...]
Pasta La Feasta brings fiction to life
Pasta La Feasta returns for its sixth year with a “realer than fiction” theme. Thirteen Calgary restaurants are serving pasta dishes inspired by books, films and TV, with proceeds supporting [...]
Experience Calgary’s Rocky Mountain Wine & Food Festival
The Rocky Mountain Wine & Food Festival returns to Calgary Oct. 17 and 18 with two days of flavour, fun and discovery. From rare wines and Canadian-made spirits to bites [...]
Best Tasting Menus in Calgary 2025
Calgary restaurants are embracing the art of the tasting menu, giving guests a chance to experience food in its most expressive form. Here are some of the city’s top spots [...]
Ginger Mulled Apple Cider
When the leaves start turning and the air gets that first crisp bite, there's nothing more inviting than the scent of spiced cider warming on the stove. This version brings [...]
Ricardo’s Haunted Hideaway
Ricardo’s Hideaway is once again trading in palm trees for pumpkins this fall! Through October, the tropical bar will channel its dark side with eerie décor, a playful lineup of [...]
Apples
Apples may be everyday fare, but their story stretches back through centuries and across continents. Today they remain one of the season’s most versatile fruits, lending crisp sweetness to both [...]
Bites with a view
High above the city, Bow & Bend Rooftop offers a fresh vantage point on Calgary dining. Sweeping river views, an open-air room filled with natural light, and a design that [...]
Pascal’s Patisserie marks a milestone in Cochrane
Pascal’s Patisserie is celebrating five years of bringing French pastry traditions to Cochrane, where every croissant and éclair carries a touch of Chef Pascal Bagioli’s southern French roots. The milestone [...]