Grit and Determination
Dough Boy brings a taste of resilience to Calgary. Owner Elshadai Getenet, inspired by his father's Kenyan street food, serves up unique dough ball doughnuts made fresh daily. [...]
CORE Shopping Centre & ARC Resources Pack Lunches for Kids
Lunch Packing Event at CORE Shopping Centre Supports Brown Bagging for Calgary's Kids During the month of May, the CORE Shopping Centre www.coreshopping.ca (324 8th Avenue SW – second level glass [...]
River Café Named in Canada’s 100 Best Restaurants
Rustic Charm down by the River Calgary’s River Café is proud to be named, for the tenth time, as one of Canada’s 100 Best Restaurants. The restaurant ranked 23 on this [...]
Raising the Barre
Clos de la Oyster Barre, now settled at Vendome in Sunnyside, offers a relaxed seafood experience with a rotating menu. Enjoy classic and inventive dishes, while listening to cool tunes [...]
Moxy Banff Hits the Slopes with a Retro Remix
A New Take on Mountain Hospitality Moxy Banff officially opened recently with a new take on the conventional hotel stay. Nestled in the heart of the Canadian Rockies, this newest addition [...]
Eat Meat
Big Stone Cree Nation Chef Ian Gladue's Mitsoh bridges the gap between tradition and taste. Their pemmican blends Indigenous knowledge with delicious flavours, ensuring respect for heritage with every bite. [...]
Taylor Fladgate Announces Quinta de Vargellas Vintage 2022
Taylor Fladgate releases a Quinta de Vargellas Vintage Port from 2022 Quinta de Vargellas is one of the most famous wine estates in the Douro Valley and considered one of the [...]
A Taste of History
Chef Ian Gladue's journey isn't just about food - it's about reclaiming a vital part of Indigenous culture and sharing it with the world. From a childhood spent playing "restaurant" [...]
The Humble Beef Cow
Food waste is a major issue in Canada, with shockingly high stats showing 58% wasted annually. To tackle this problem, a recent panel discussion explored how cattle can play a [...]
Seared Rainbow Trout Wrapped in Sautéed Greens
My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to [...]
Chai Crème Brûlée
Chai crème brûlée offers a delightful combination of textures and flavours, making it a delicious choice for a special occasion. Simple yet elegant, this dessert is a guaranteed crowd-pleaser and [...]
Terroir Symposium 2024: Redefining Food Culture, One Conversation at a Time
Join the Conversation Calgary prepares to welcome a star-studded lineup for Terroir Symposium, a leading forum for thought-provoking discussions on food, beverages and hospitality. This year's event, taking place May 25-26 [...]