Cinco de Mayo in Calgary
Cinco de Mayo, a day of celebration and jubilation, commemorates Mexico's triumphant victory over Napoleon III in the Battle of Puebla on May 5, 1862. This day holds great significance [...]
The Office Restaurant & Bar opens in downtown Calgary
Where California and Mexico meet in Calgary A new restaurant has opened in the CORE Shopping Centre, bringing with it a wave of Cali Cabo fun to downtown Calgary. Located on [...]
Goan Coconut Fish Curry
In Goa, a state along India's southwestern coast, seafood and coconut are staples. Goan fish curry is a traditional dish that captures the coastal flavours offering an authentic taste of [...]
shenetį há Ɂó – do you want to eat?
Experience the tasting menu at Little Chief restaurant, located on the Tsuut’ina Nation, where Chef Brandon "Dash" Dashnay crafts dishes that celebrate indigenous culinary traditions. Little [...]
Discover the Taste of Bragg Creek
Time to wake up your taste buds This year’s Taste of Bragg Creek, on Friday, April 26th from 5:00pm to 9:00pm, will put a smile on your face after a long [...]
For the planet
What began as a humble endeavor selling bottled water in Edmonton to support hunger relief efforts has evolved to provide school meals globally while championing environmental sustainability through innovative packaging [...]
The Mash wins Top 100 Movers and Shakers Award
Local innovator committed to reducing its environmental impact and building community Kudos to The Mash, a local Alberta establishment serving craft pizza and beer. Through their commitment to environmental responsibility, they [...]
Embrace your inner villian
One of Calgary's newest breweries pays homage to the notorious entities from 1980's science fiction blending humour and passion for the craft. Discover core beers, rotating tap, flights and non [...]
Chef Andrea Harling launches The Sweatered Hen
Birds of a feather, flock together One of Calgary’s most innovative chefs is at it again! Andrea Harling, who recently launched L'il Black Rooster in the Calgary West Farmers’ Market is [...]
Sausage-Zucchini Frittata
The frittata has its origins in Italian cuisine and has been enjoyed there for centuries. This egg-based dish is like an omelette or crustless quiche. The concept of combining eggs [...]
Rising Star
Second-year SAIT Culinary Arts student Erik Hansen is no stranger to competition. At just 20 years old he has already competed in the Skills Alberta Culinary Arts competition in Edmonton [...]
More Pineapple
Despite the mild winter we've enjoyed, we know the cruel reality: Spring is still a long way off for those of us on the Alberta prairies. We’ve had our fill [...]