Bring your wingman
Wing'n It has landed in the community of Kensington, offering a diverse menu with creative wing flavours and comforting dishes. Wing'n It What started as a [...]
Cranberry Lime Spritz Mocktail
The new year has arrived and along with it, Dry January. It’s a great opportunity to engage in a reset to help kick-start a healthier lifestyle, while bidding adieu to [...]
The best vegan restaurants in Calgary
January is Veganuary, a time for those wanting to change up their diets to embrace the vegan lifestyle for an entire month. It's the best time to explore the abundance [...]
Kevin Conniff Shines on Holiday Baking Championship
Baking star to culinary gem Kevin Conniff, the owner of Sweet Bella Chocolates and a respected instructor at SAIT, recently made a significant mark on the national stage as a contestant [...]
Market Report: Bread and BBQ
The holiday season might be over, but local farmers' market shopping continues throughout the year. In this edition of the Market Report, columnist Grace Wang unwraps a festive showcase featuring two [...]
A slice of France in Alberta
La Table Haute Pastry's Chef Eric Bimenyimana, trained in France, brings European flavours to Airdrie with daily delights like croissants, macarons, sandwiches, crêpes, and galettes. La [...]
Where to find Christmas dinner in Calgary
Christmas dinners list 2023. It's common to think that most places close on Christmas, however, there are numerous options available. Whether you want to skip cooking and enjoy a nice [...]
Waldorf Salad with Pomegranate
Waldorf Salad is a classic American salad dating back to the late 19th century. It was first created at the Waldorf-Astoria Hotel in New York City, which opened in 1893 [...]
Fairmont Lake Louise unveils new Winter Gin and Untamed Whisky
Renowned for its breathtaking national park surroundings and a compelling invitation for guests to indulge in unparalled experiences, Fairmont Chateau Lake Louise is thrilled to announce the launch of two [...]
Cranberry Pistachio Semifreddo
Semifreddo, which means “half cold” in Italian, is a frozen dessert offering a perfect balance between the creaminess of ice cream and the lightness of mousse. A hint of orange [...]
A canvas of flavours
Onyx Restaurant and Café in Calgary's Burns Building blends timeless architecture with Chef Justin Lall's curated menu. Partnering with Arts Common and the Jack Singer Concert Hall, it offers pre-show [...]
A very local holiday market and food drive
Hillhurst Sunnyside Farmers' Market presents A Very Local Holiday On Wednesday December 20th from 3-7pm, Hillhurst Sunnyside Farmers’ Market expands their usual weekly offerings to host a hyper-local celebration of food [...]