Mi Casa Es Tu Casa
Milpa Milpa is a new Mexican small-plates restaurant and cocktail bar by Chef Elia Herrera, a third-generation chef and classically trained pastry chef. She owns and operates Colibri and Tecolote restaurants [...]
Tomato Green Chile Salsa
This is as close as I’ve come to replicating my favourite Hatch green chile and tomato salsa. The recipe is from New Mexico State University where chiles are serious business [...]
Asian-Style Slaw
This is a very flexible recipe, really just a template. Napa and Savoy cabbages work well, whether by themselves or mixed with the regular shredded red and green, and celery, [...]
Thai Dipping Sauce
Fresh, sharp, and addictive, Thai dipping sauce, or nam jim, is quick, easy and will fast become your go-to, all-purpose summer flavour. This recipe isn’t an exacting science, more a [...]
Ballad of bygone booze
With new Health Canada guidelines on drinking, Linda Kupecek muses on boozes During my university days, I toted a carton of milk to parties, while my pals downed bargain basement [...]
Beyond Donuts
Amaido Café Amaido Café has reopened in Chinatown under the same roof as owner Melissa Luu’s store Urban Pop Shoppe. New flavours are introduced weekly alongside classic flavours customers love. In [...]
Royal-Tea
Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. [...]
Calgary restaurants and bars serving cool mocktails
Non-Alcoholic Mocktail It used to be that if you were going out and not drinking alcohol, there weren’t a lot of choices to be had. Soda, water, and juice [...]
Building community through coffee
Primary Colours Café The team behind Monogram Coffee has opened Primary Colours Café in Britannia Plaza Shopping Centre taking over the space formerly occupied by Elbow Room. Executive chef Matthias Fong [...]
Mushrooms
Of the more than 10,000 known types of mushrooms, very few are edible and many are even deadly. Mushrooms are the fruiting bodies (propagated by spores) of vast underground mycelial networks, [...]
Cilantro Vinaigrette
This is a variation of a recipe created by Stephanie Kolk at Kayben Farms in Okotoks. Add a few drops of sesame oil, use soy sauce instead of salt and lime [...]
6 best restaurants for Bánh Mì subs in Calgary
Bánh Mì subs Vietnamese subs, also known as Bánh Mì, have gained a lot of popularity over the years. And who can resist? Toasted baguettes filled with flavourful meats [...]